Abstract
Pectinases are widely used in a variety of industrial processes. However, their application is limited by low catalytic processivity, reduced stability, high cost, and poor re-use compatibility. These drawbacks may be overcome by enzyme immobilization with ferromagnetic nanoparticles, which are easily recovered by a magnetic field. In this work, an endopolygalacturonase from Chondrostereum purpureum (EndoPGCp) expressed in Pichia pastoris was immobilized on glutaraldehyde-activated chitosan ferromagnetic nanoparticles (EndoPGCp-MNP) and used to supplement a commercial enzyme cocktail. No significant differences in biochemical and kinetic properties were observed between EndoPGCp-MNP and EndoPGCp, although the EndoPGCp-MNP showed slightly increased thermostability. Cocktail supplementation with EndoPGCp-MNP increased reducing sugar release from orange wastes by 1.8-fold and showed a synergistic effect as compared to the free enzyme. Furthermore, EndoPGCp-MNP retained 65% of the initial activity after 7 cycles of re-use. These properties suggest that EndoPGCp-MNP may find applications in the processing of pectin-rich agroindustrial residues.
Similar content being viewed by others
References
Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. G. (2018). Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization. Comprehensive Reviews in Food Science and Food Safety, 17(3), 512–531. https://doi.org/10.1111/1541-4337.12330
Carli, S., Meleiro, L. P., & Ward, R. J. (2019). Biochemical and kinetic characterization of the recombinant GH28 Stereumpurpureumendopolygalacturonase and its biotechnological application. International Journal of Biological Macromolecules, 137, 469–474. https://doi.org/10.1016/J.IJBIOMAC.2019.06.165
Samanta, S. (2019). Microbial pectinases: A review on molecular and biotechnological perspectives. Journal of Microbiology, Biotechnology and Food Sciences, 9(2), 248–266. https://doi.org/10.15414/JMBFS.2019.9.2.248-266
Amin, F., Bhatti, H. N., & Bilal, M. (2019). Recent advances in the production strategies of microbial pectinases—A review. International Journal of Biological Macromolecules, 122, 1017–1026. https://doi.org/10.1016/J.IJBIOMAC.2018.09.048
Garg, G., Singh, A., Kaur, A., Singh, R., Kaur, J., & Mahajan, R. (2016). Microbial pectinases: An ecofriendly tool of nature for industries. Biotech, 6(1), 1–13. https://doi.org/10.1007/S13205-016-0371-4
Hosseini, S. S., Khodaiyan, F., Seyed, S. M., Azimi, S. Z., & Gharaghani, M. (2020). Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters. Food Chemistry, 309, 125777. https://doi.org/10.1016/J.FOODCHEM.2019.125777
Wu, R., He, B. H., Zhao, G. L., Qian, L. Y., & Li, X. F. (2013). Immobilization of pectinase on oxidized pulp fiber and its application in whitewater treatment. Carbohydrate Polymers, 97(2), 523–529. https://doi.org/10.1016/J.CARBPOL.2013.05.019
Boudrant, J., Woodley, J. M., & Fernandez-Lafuente, R. (2020). Parameters necessary to define an immobilized enzyme preparation. Process Biochemistry, 90, 66–80. https://doi.org/10.1016/J.PROCBIO.2019.11.026
Mateo, C., Palomo, J. M., Fernandez-Lorente, G., Guisan, J. M., & Fernandez-Lafuente, R. (2007). Improvement of enzyme activity, stability and selectivity via immobilization techniques. Enzyme and Microbial Technology. Elsevier. https://doi.org/10.1016/j.enzmictec.2007.01.018
Rodrigues, R. C., Ortiz, C., Berenguer-Murcia, Á., Torres, R., & Fernández-Lafuente, R. (2013). Modifying enzyme activity and selectivity by immobilization. Chemical Society Reviews, 42(15), 6290–6307. https://doi.org/10.1039/C2CS35231A
Guisan, J. M. (2013). Immobilization of Enzymes and Cells (1st ed.). HUMANA.
de Oliveira, R. L., Dias, J. L., da Silva, O. S., & Porto, T. S. (2018). Immobilization of pectinase from Aspergillusaculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor. Food and Bioproducts Processing, 109, 9–18. https://doi.org/10.1016/J.FBP.2018.02.005
Seenuvasan, M., Malar, C. G., Preethi, S., Balaji, N., Iyyappan, J., Kumar, M. A., & Kumar, K. S. (2013). Immobilization of pectinase on co-precipitated magnetic nanoparticles for enhanced stability and activity. Research Journal of Biotechnology, 8(5), 24–30.
Ramírez Tapias, Y. A., Rivero, C. W., Gallego, F. L., Guisán, J. M., & Trelles, J. A. (2016). Stabilization by multipoint covalent attachment of a biocatalyst with polygalacturonase activity used for juice clarification. Food Chemistry, 208, 252–257. https://doi.org/10.1016/J.FOODCHEM.2016.03.086
Carli, S., de Carneiro, L. A. B., & C., Ward, R. J., & Meleiro, L. P. . (2019). Immobilization of a β-glucosidase and an endoglucanase in ferromagnetic nanoparticles: A study of synergistic effects. Protein Expression and Purification, 160, 28–35. https://doi.org/10.1016/J.PEP.2019.03.016
Lei, Z., Bi, S., Hu, B., & Yang, H. (2007). Combined magnetic and chemical covalent immobilization of pectinase on composites membranes improves stability and activity. Food Chemistry, 105(3), 889–896. https://doi.org/10.1016/J.FOODCHEM.2007.04.045
Carneiro, L. A. B. C., & Ward, R. J. (2018). Functionalization of paramagnetic nanoparticles for protein immobilization and purification. Analytical Biochemistry, 540–541, 45–51. https://doi.org/10.1016/J.AB.2017.11.005
Read, S. M., & Northcote, D. H. (1981). Minimization of variation in the response to different proteins of the Coomassie blue G dye-binding assay for protein. Analytical Biochemistry, 116(1), 53–64. https://doi.org/10.1016/0003-2697(81)90321-3
McIlvaine, T. C. (1921). A buffer solution for colorimetric comparison. Journal of Biological Chemistry, 49(1), 183–186. https://doi.org/10.1016/S0021-9258(18)86000-8
Miller, G. L. (2002). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31(3), 426–428. https://doi.org/10.1021/AC60147A030
Segel, I. H. (1975). Enzyme kinetics behavior and analysis of rapid equilibrium and steady state enzyme systems (2nd ed.). Wiley-Blackwell.
Leone, F. A., Baranauskas, J. A., Furriel, R. P. M., & Borin, I. A. (2005). SigrafW: An easy-to-use program for fitting enzyme kinetic data. Biochemistry and Molecular Biology Education, 33(6), 399–403. https://doi.org/10.1002/BMB.2005.49403306399
Dal Magro, L., Kornecki, J. F., Klein, M. P., Rodrigues, R. C., & Fernandez-Lafuente, R. (2019). Optimized immobilization of polygalacturonase from Aspergillusniger following different protocols: Improved stability and activity under drastic conditions. International Journal of Biological Macromolecules, 138, 234–243. https://doi.org/10.1016/j.ijbiomac.2019.07.092
Mohammadi, M., KhakbazHeshmati, M., Sarabandi, K., Fathi, M., Lim, L. T., & Hamishehkar, H. (2019). Activated alginate-montmorillonite beads as an efficient carrier for pectinase immobilization. International Journal of Biological Macromolecules, 137, 253–260. https://doi.org/10.1016/j.ijbiomac.2019.06.236
Alagöz, D., Tükel, S. S., & Yildirim, D. (2016). Immobilization of pectinase on silica-based supports: Impacts of particle size and spacer arm on the activity. International Journal of Biological Macromolecules, 87, 426–432. https://doi.org/10.1016/j.ijbiomac.2016.03.007
Saxena, S., Shukla, S., Thakur, A., & Gupta, R. (2008). Immobilization of polygalacturonase from Aspergillusniger onto activated polyethylene and its application in apple juice clarification. Acta Microbiologica et Immunologica Hungarica, 55(1), 33–51. https://doi.org/10.1556/AMicr.55.2008.1.3
Rao, M. N., Kembhavi, A. A., & Pant, A. (2000). Immobilization of endo-polygalacturonase from Aspergillus ustus on silica gel. Biotechnology Letters 22.
Guzik, U., Hupert-Kocurek, K., & Wojcieszyńska, D. (2014). Immobilization as a strategy for improving enzyme properties-Application to oxidoreductases. Molecules, 19(7), 8995–9018. https://doi.org/10.3390/MOLECULES19078995
Sheldon, R. A., & van Pelt, S. (2013). Enzyme immobilisation in biocatalysis: Why, what and how. Chemical Society Reviews, 42(15), 6223–6235. https://doi.org/10.1039/c3cs60075k
Wahab, R. A., Elias, N., Abdullah, F., & Ghoshal, S. K. (2020, July 1). On the taught new tricks of enzymes immobilization: An all-inclusive overview. Reactive and Functional Polymers. Elsevier B.V. https://doi.org/10.1016/j.reactfunctpolym.2020.104613
Ramirez, H. L., Gómez Brizuela, L., ÚbedaIranzo, J., Arevalo-Villena, M., & Briones Pérez, A. I. (2016). Pectinase immobilization on a chitosan-coated chitin support. Journal of Food Process Engineering, 39(1), 97–104. https://doi.org/10.1111/jfpe.12203
dos Santos, J. C. S., Barbosa, O., Ortiz, C., Berenguer-Murcia, A., Rodrigues, R. C., & Fernandez-Lafuente, R. (2015). Importance of the support properties for immobilization or purification of enzymes. ChemCatChem, 7(16), 2413–2432. https://doi.org/10.1002/CCTC.201500310
Barbosa, O., Ortiz, C., Berenguer-Murcia, Á., Torres, R., Rodrigues, R. C., & Fernandez-Lafuente, R. (2013). Glutaraldehyde in bio-catalysts design: A useful crosslinker and a versatile tool in enzyme immobilization. RSC Advances, 4(4), 1583–1600. https://doi.org/10.1039/C3RA45991H
Melo, R. R. de, Alnoch, R. C., Vilela, A. F. L., Souza, E. M. de, Krieger, N., Ruller, R., … Mateo, C. (2017). New heterofunctional supports based on glutaraldehyde-activation: A tool for enzyme immobilization at neutral pH. Molecules, 22(7), 1088. https://doi.org/10.3390/MOLECULES22071088
Mohamad, N. R., Marzuki, N. H. C., Buang, N. A., Huyop, F., & Wahab, R. A. (2015). An overview of technologies for immobilization of enzymes and surface analysis techniques for immobilized enzymes. Biotechnology and Biotechnological Equipment. Diagnosis Press Limited. https://doi.org/10.1080/13102818.2015.1008192
Hritcu, D., Popa, M. I., Popa, N., Badescu, V., & Balan, V. (2009). Preparation and characterization of magnetic chitosan nanospheres. Turkish Journal of Chemistry, 33, 785–796. https://doi.org/10.3906/kim-0812-42
de Andrade, B. C., Gennari, A., Renard, G., Nervis, B. D. R., Benvenutti, E. V., Costa, T. M. H., … Volken de Souza, C. F. (2021). Synthesis of magnetic nanoparticles functionalized with histidine and nickel to immobilize His-tagged enzymes using β-galactosidase as a model. International Journal of Biological Macromolecules, 184, 159–169. https://doi.org/10.1016/J.IJBIOMAC.2021.06.060
Podrepšek, G. H., Knez, Ž, & Leitgeb, M. (2020). Development of chitosan functionalized magnetic nanoparticles with bioactive compounds. Nanomaterials, 10(10), 1913. https://doi.org/10.3390/NANO10101913
Gennari, A., Mobayed, F. H., Nervis, B. D. R., Benvenutti, E. v., Nicolodi, S., Silveira, N. P. da, … Souza, C. F. V. de. (2019). Immobilization of β-galactosidases on magnetic nanocellulose: Textural, morphological, magnetic, and catalytic properties. Biomacromolecules, 20(6), 2315–2326. https://doi.org/10.1021/ACS.BIOMAC.9B00285.
Seenuvasan, M., Malar, C. G., Preethi, S., Balaji, N., Iyyappan, J., Kumar, M. A., & Kumar, K. S. (2013). Fabrication, characterization and application of pectin degrading Fe 3O4-SiO2 nanobiocatalyst. Materials Science and Engineering C, 33(4), 2273–2279. https://doi.org/10.1016/j.msec.2013.01.050
Singh, R. K., Tiwari, M. K., Singh, R., & Lee, J. K. (2013, January). From protein engineering to immobilization: Promising strategies for the upgrade of industrial enzymes. International Journal of Molecular Sciences. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/ijms14011232
Dai, X. Y., Kong, L. M., Wang, X. L., Zhu, Q., Chen, K., & Zhou, T. (2018). Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads. Food Chemistry, 253, 185–193. https://doi.org/10.1016/J.FOODCHEM.2018.01.157
Li, T., Wang, N., Li, S., Zhao, Q., Guo, M., & Zhang, C. (2007). Optimization of covalent immobilization of pectinase on sodium alginate support. Biotechnology Letters, 29(9), 1413–1416. https://doi.org/10.1007/S10529-007-9409-3
Mohammadi, M., RezaeiMokarram, R., Shahvalizadeh, R., Sarabandi, K., Lim, L. T., & Hamishehkar, H. (2020). Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification. Food Bioscience, 36, 100625. https://doi.org/10.1016/j.fbio.2020.100625
Shukla, S., Saxena, S., Thakur, J., & Gupta, R. (2010). Immobilization of polygalacturonase from Aspergilusniger onto glutaraldehyde activated Nylon-6 and its application in apple juice clarification. Acta Alimentaria, 39(3), 277–292. https://doi.org/10.1556/AAlim.39.2010.3.4
Rehman, H. U., Aman, A., Silipo, A., Qader, S. A. U., Molinaro, A., & Ansari, A. (2013). Degradation of complex carbohydrate: Immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support. Food Chemistry, 139(1–4), 1081–1086. https://doi.org/10.1016/J.FOODCHEM.2013.01.069
Rehman, H. U., Aman, A., Nawaz, M. A., Karim, A., Ghani, M., Baloch, A. H., & Qader, S. A. U. (2016). Immobilization of pectin depolymerising polygalacturonase using different polymers. International Journal of Biological Macromolecules, 82, 127–133. https://doi.org/10.1016/J.IJBIOMAC.2015.10.012
Caserta, R., Teixeira-Silva, N. S., Granato, L. M., Dorta, S. O., Rodrigues, C. M., Mitre, L. K., … de Souza, A. A. (2019). Citrus biotechnology: What has been done to improve disease resistance in such an important crop? Biotechnology Research and Innovation, 3, 95–109. https://doi.org/10.1016/J.BIORI.2019.12.004
Martins, H. F., Carvalho, S. S. R. de A., Bispo, J. A. C., Souza, S. M. A. de, & Martinez, E. A. (2019). Maracujá-amarelo (Passiflora edulis f. Flavicarpa): cinética da secagem artificial e natural da casca / Yellow passion fruit (Passiflora edulis f. Flavicarpa): kinetics of artificial and natural drying of the peel. Brazilian Journal of Development, 5(11), 23234–23245. https://doi.org/10.34117/BJDV5N11-044
van Dyk, J. S., Gama, R., Morrison, D., Swart, S., & Pletschke, B. I. (2013). Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation. Renewable and Sustainable Energy Reviews, 26, 521–531. https://doi.org/10.1016/J.RSER.2013.06.016
de Moura, F. A., Macagnan, F. T., dos Santos, L. R., Bizzani, M., de Oliveira Petkowicz, C. L., & da Silva, L. P. (2017). Characterization and physicochemical properties of pectins extracted from agroindustrial by-products. Journal of Food Science and Technology, 54(10), 31113117. https://doi.org/10.1007/S13197-017-2747-9
Edwards, M. C., & Doran-Peterson, J. (2012, August). Pectin-rich biomass as feedstock for fuel ethanol production. Applied Microbiology and Biotechnology. Springer. https://doi.org/10.1007/s00253-012-4173-2
de Souza, A. P., C Leite, D. C., Pattathil, S., Hahn, M. G., & Buckeridge, M. S. (n.d.). Composition and structure of sugarcane cell wall polysaccharides: Implications for second-generation bioethanol production. https://doi.org/10.1007/s12155-012-9268-1
Fang, G., Chen, H., Zhang, Y., & Chen, A. (2016). Immobilization of pectinase onto Fe3O4-SiO2-NH2 and its activity and stability. International Journal of Biological Macromolecules, 88, 189–195. https://doi.org/10.1016/j.ijbiomac.2016.03.059
Bilal, M., Zhao, Y., Rasheed, T., & Iqbal, H. M. N. (2018, December 1). Magnetic nanoparticles as versatile carriers for enzymes immobilization: A review. International Journal of Biological Macromolecules. Elsevier B.V. https://doi.org/10.1016/j.ijbiomac.2018.09.025
Acknowledgements
We thank André Justino for the technical assistance.
Funding
This investigation was supported by research grants from CNPq (Conselho de Desenvolvimento Científico e Tecnológico), FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo), and CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Finance Code 001). S.C. received a Ph.D. scholarship from FAPESP (2017/13734–3); L.P.M. received post-doctoral scholarship from FAPESP (2016/17582–0 and 2019/17958–9); J.C.S.S. received post-doctoral scholarship from FAPESP (2019/21989–7); and R.J.W. received researcher stipend from CNPq 305788/2017–5 and the National Institute of Science and Technology of Bioetanol (INCT-Bioetanol) (FAPESP 2011/57908–6 and 2014/50884–5, CNPq 574002/2008–1, and 465319/2014–9).
Author information
Authors and Affiliations
Contributions
Sibeli Carli: data curation, formal analysis, investigation, methodology, figure preparation, visualization, writing—review & editing; Jose Carlos Santos Salgado: data curation, formal analysis, investigation, methodology, figure preparation, visualization, writing—review & editing; Luana Parras Meleiro: data curation, formal analysis, investigation, methodology, figure preparation, visualization, writing—original draft; Richard John Ward: conceptualization, funding acquisition, project administration, resource management, team supervision, writing—review & editing.
Corresponding author
Ethics declarations
Competing Interests
The authors declare no competing interests.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Carli, S., Salgado, J.C.S., Meleiro, L.P. et al. Covalent Immobilization of Chondrostereum purpureum Endopolygalacturonase on Ferromagnetic Nanoparticles: Catalytic Properties and Biotechnological Application. Appl Biochem Biotechnol 194, 848–861 (2022). https://doi.org/10.1007/s12010-021-03688-5
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-021-03688-5