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The Role of Dietary Proteins Among Persons with Diabetes

  • Nutrition (BV Howard, Section Editor)
  • Published:
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Abstract

Examining the role of dietary protein and establishing intake guidelines among individuals with diabetes is complex. The 2013 American Diabetes Association (ADA) standards of care recommend an individualized approach to decision making with regard to protein intake and dietary macronutrient composition. Needs may vary based on cardiometabolic risk factors and renal function. Among individuals with impaired renal function, the ADA recommends reducing protein intake to 0.8–1.0 g/kg per day in earlier stages of chronic kidney disease (CKD), and to 0.8 g/kg per day in the later stages of CKD. Epidemiological studies suggest animal protein may increase risk of diabetes; however, few data are available to suggest how protein sources influence diabetes complications.

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Acknowledgments

This work was supported by 4R00AG035002 from the NIA and NIHS and by DK 20541 from the NIDDK.

Conflict of Interest

Jeannette M. Beasley declares that she has no conflict of interest.

Judith Wylie-Rosett declares that she has no conflict of interest.

Human and Animal Rights and Informed Consent

This article does not contain any studies with human or animal subjects performed by any of the authors.

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Authors and Affiliations

  1. Albert Einstein College of Medicine, Department of Epidemiology and Population Health, 1300 Morris Park Avenue Suite 1312c, Bronx, NY, 10461, USA

    Jeannette M. Beasley

  2. Albert Einstein College of Medicine, Department of Epidemiology and Population Health, 1300 Morris Park Avenue Suite 1307c, Bronx, NY, 10461, USA

    Judith Wylie-Rosett

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  1. Jeannette M. Beasley
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Correspondence to Jeannette M. Beasley.

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This article is part of the Topical Collection on Nutrition

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Beasley, J.M., Wylie-Rosett, J. The Role of Dietary Proteins Among Persons with Diabetes. Curr Atheroscler Rep 15, 348 (2013). https://doi.org/10.1007/s11883-013-0348-2

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