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Post-harvest banana peel splitting as a function of relative humidity storage conditions

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Abstract

Peel splitting is a major physiological disorder affecting post-harvest banana quality. This phenomenon occurs only 3–6 days after ripening induction in specific cultivars such as cv. 925 when stored in saturating humidity conditions. In these conditions, Cavendish cultivars (Grande Naine, cv. GN) are not susceptible to splitting. Cvs. 925 and GN were thus investigated to detect possible determinants associated with splitting. Splitting intensity was tentatively found to be associated with an inverse water flux at high relative humidity (RH) through an osmotic peel to pulp water flux resulting from the higher sugar content in the pulp than in the peel. Rheological properties were measured, and although the peel resistance and elasticity in cv. 925 were surprisingly higher than in cv. GN, saturating humidity conditions (100 % RH) substantially reduced the peel resistance. However, the peel epicuticular wax in cv. 925 was clearly thinner than that in cv. GN, thus leading to limitation of peel hydration in cv. GN. Peel splitting in cv. 925 was also associated with a boost in respiration, an increase in oxidative stress markers (H2O2), resulting in an increase in cellular damage markers (MDA, PEL). Overall, our results suggest that peel splitting at high RH in cv. 925 is related to fast decrease peel water content and the induction of high oxidative stress damage.

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Acknowledgments

We are grateful to J.P. Fleuriot (CIRAD, UMR QualiSud) for designing and building the specific texture analyzer probe for mimicking peel volume extension.

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Authors and Affiliations

  1. CIRAD, Département PERSYST, UMR QualiSud, Station de Neufchateau-Sainte Marie, 97130, Capesterre-Belle-Eau, Guadeloupe, France

    Pierre Brat, Mathieu Lechaudel, Léa Segret & Olivier Hubert

  2. CIRAD, Département BIOS, UMR AGAP, Station de Roujol, 97170, Petit-Bourg, Guadeloupe, France

    Raphaël Morillon, Frédéric Lambert & Frédéric Salmon

  3. Département de Biologie, UMR 7138, Université des Antilles, BP 592, 97159, Pointe á Pitre Cedex, Guadeloupe, France

    Olivier Gros

  4. IT2, C/o CIRAD, Station de Neufchateau-Sainte Marie, 97130, Capesterre-Belle-Eau, Guadeloupe, France

    Sophie Benoit

  5. CIRAD, Département PERSYST, UMR QualiSud, 73 rue J.-F. Breton, TA B-95/16, 34398, Montpellier Cedex 5, France

    Christophe Bugaud

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  1. Pierre Brat
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  2. Mathieu Lechaudel
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  4. Raphaël Morillon
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  5. Olivier Hubert
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  6. Olivier Gros
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  7. Frédéric Lambert
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  8. Sophie Benoit
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  9. Christophe Bugaud
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  10. Frédéric Salmon
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Correspondence to Pierre Brat.

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Communicated by P. K. Nagar.

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Brat, P., Lechaudel, M., Segret, L. et al. Post-harvest banana peel splitting as a function of relative humidity storage conditions. Acta Physiol Plant 38, 234 (2016). https://doi.org/10.1007/s11738-016-2253-0

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  • DOI: https://doi.org/10.1007/s11738-016-2253-0

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