Abstract
Background
Laparoscopic sleeve gastrectomy (LSG) has become more popular in recent years. The aim of this study was to determine the vitamin and mineral status in patients up to 5 years after LSG and to explore changes that occurred from pre-operatively to 1, 2 and 5 years after surgery.
Methods
Data reviewed included age, sex, weight and body mass index (BMI), micronutrient supplements consumed and blood levels of 25 hydroxyvitamin D (25 (OH) D), PTH (parathyroid hormone), ferritin, haemoglobin, folate and vitamin B12, prior to and post-LSG. Data was collated from medical records of morbidly obese patients who had undergone LSG surgery.
Results
There were a maximum of 336 patients with pre-operative and 1 year after surgery values, n = 272 for 2 years and n = 116 for 5 years after surgery. At 5 years, only 54 % (58/107) of patients reported taking daily multivitamin supplements. Whilst most patients had values within the reference range for haemoglobin, vitamin B12, folate and vitamin D 5 years after LSG, 36 % (34/94) of the patients had serum ferritin below reference value.
Conclusion
This study has highlighted a low micronutrient supplementation adherence. Ferritin levels decreased over time even with multivitamin supplementation. To improve micronutrient guidelines prior to and after LSG, more research, including controlled supplementation studies, are necessary.
Similar content being viewed by others
References
World Health Organization. Obesity: preventing and managing the global epidemic. Geneva: World Health Organization; 2000.
Sjöström L. Review of the key results from the Swedish Obese Subjects (SOS) trial—a prospective controlled intervention study of bariatric surgery. J Intern Med. 2013;273(3):219–34.
Boido A, Ceriani V, Cetta F, et al. Bariatric surgery and prevention of cardiovascular events and mortality in morbid obesity: mechanisms of action and choice of surgery. Nutr Metab Cardiovasc Dis. 2015;25(5):437–43.
Leung M, Xie M, Durmush E, et al. Weight loss with sleeve gastrectomy in obese type 2 diabetes mellitus: impact on cardiac function. Obes Surg. 2015;26:321–26.
Arterburn DE, Olsen MK, Smith VA, et al. Association between bariatric surgery and long-term survival. JAMA. 2015;313(1):62–70.
Kwok CS, Pradhan A, Khan MA, et al. Bariatric surgery and its impact on cardiovascular disease and mortality: a systematic review and meta-analysis. Int J Cardiol. 2014;173(1):20–8.
Damms-Machado A, Friedrich A, Kramer KM, et al. Pre-and postoperative nutritional deficiencies in obese patients undergoing laparoscopic sleeve gastrectomy. Obes Surg. 2012;22(6):881–9.
van Rutte P, Aarts E, Smulders J, et al. Nutrient deficiencies before and after sleeve gastrectomy. Obes Surg. 2014;24(10):1639–46.
Hakeam HA, O’Regan PJ, Salem AM, et al. Impact of laparoscopic sleeve gastrectomy on iron indices: 1 year follow-up. Obes Surg. 2009;19(11):1491–6.
Gehrer S, Kern B, Peters T, et al. Fewer nutrient deficiencies after laparoscopic sleeve gastrectomy (LSG) than after laparoscopic Roux-Y-gastric bypass (LRYGB)—a prospective study. Obes Surg. 2010;20(4):447–53.
Ruiz-Tovar J, Oller I, Tomas A, et al. Mid-term effects of sleeve gastrectomy on calcium metabolism parameters, vitamin D and parathormone (PTH) in morbid obese women. Obes Surg. 2012;22(5):797–801.
Vage V, Sande VA, Mellgren G, et al. Changes in obesity-related diseases and biochemical variables after laparoscopic sleeve gastrectomy: a two-year follow-up study. BMC Surg. 2014;14:8. 2482-14-8.
Dagan SS, Zelber-Sagi S, Webb M, Keidar A, Raziel A, Sakran N, et al. Nutritional status prior to laparoscopic sleeve gastrectomy surgery. Obes Surg. 2016:1–8.
Damms-Machado A, Bischoff SC. Chapter 31—nutritional deficiencies in obese sleeve gastrectomy patients. In: Watson RR, editor. Nutrition in the prevention and treatment of abdominal obesity. San Diego: Academic Press; 2014. p. 341–8.
Capoccia D, Coccia F, Paradiso F, et al. Laparoscopic gastric sleeve and micronutrients supplementation: our experience. J Obes. 2012;672162.
Snyder-Marlow G, Taylor D, Lenhard MJ. Nutrition care for patients undergoing laparoscopic sleeve gastrectomy for weight loss. J Am Diet Assoc. 2010;110(4):600–7.
Aarts EO, Janssen IM, Berends FJ. The gastric sleeve: losing weight as fast as micronutrients? Obes Surg. 2011;21(2):207–11.
Kehagias I, Karamanakos SN, Argentou M, et al. Randomized clinical trial of laparoscopic Roux-en-Y gastric bypass versus laparoscopic sleeve gastrectomy for the management of patients with BMI < 50 kg/m2. Obes Surg. 2011;21(11):1650–6.
Saif T, Strain GW, Dakin G, et al. Evaluation of nutrient status after laparoscopic sleeve gastrectomy 1, 3, and 5 years after surgery. Surg Obes Relat Dis. 2012;8(5):542–7.
Grundy S, Barondess J, Bellegie N, et al. Gastrointestinal surgery for severe obesity. Ann Intern Med. 1991;115(12):956–61.
Himpens J, Dapri G, Cadière GB. A prospective randomized study between laparoscopic gastric banding and laparoscopic isolated sleeve gastrectomy: results after 1 and 3 years. Obes Surg. 2006;16(11):1450–6.
Miller AD, Smith KM. Medication and nutrient administration considerations after bariatric surgery. Am J Health Syst Pharm. 2006;63(19):1852–7.
Lecube A, Hernandez C, Pelegri D, et al. Factors accounting for high ferritin levels in obesity. Int J Obes. 2008;32(11):1665–9.
Careaga M, Moizé V, Flores L, et al. Inflammation and iron status in bariatric surgery candidates. Surg Obes Relat Dis. 2015;11(4):906–11.
Aaseth E, Fagerland M, Aas A, et al. Vitamin concentrations 5 years after gastric bypass. Eur J Clin Nutr. 2015.
Blum M, Dolnikowski G, Seyoum E, et al. Vitamin D3 in fat tissue. Endocrine. 2008;33(1):90–4.
Acknowledgments
We acknowledge Ronny Gåsdal, Eli Natvik and Lisbeth Schjeldrup for collecting data.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Funding
No external funding was received.
Statements Regarding Ethics and Consent
Data was extracted from the database for bariatric surgery at Førde Central Hospital. This is a database approved by the Norwegian Data Inspectorate and patient inclusion is based on written informed consent allowing data to be used for surveillance. All procedures performed in this study were in accordance with the procedures of the University of Roehampton Ethics committee and with the 1964 Declaration of Helsinki and its later amendments.
Conflict of Interest Statement
All authors have no conflicts of interest to disclose.
Rights and permissions
About this article
Cite this article
Gillon, S., Jeanes, Y.M., Andersen, J.R. et al. Micronutrient Status in Morbidly Obese Patients Prior to Laparoscopic Sleeve Gastrectomy and Micronutrient Changes 5 years Post-surgery. OBES SURG 27, 606–612 (2017). https://doi.org/10.1007/s11695-016-2313-y
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11695-016-2313-y