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Novel extraction methods and potential applications of polyphenols in fruit waste: a review

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Abstract

During fruit waste processing, bioactive compounds can be lost along with waste, and thus it is necessary to recover these bioactive compounds. Recently, the extraction of polyphenols from fruit waste and the stabilization and integration of these compounds into food substances has become a valuable research field. Polyphenols have strong antioxidant, anti-inflammatory, and antibacterial activity and are the main active components of fruit waste. Their extraction from fruit waste is of great commercial and scientific significance. The extraction of polyphenols from fruit waste, the stabilization of their bioactivities, and their integration into the food matrix have become increasingly interesting topics. In this review, the novel extraction methods and potential applications of fruit waste polyphenols were summarized to inform the recovery and utilization of polyphenols in fruit waste. The comprehensive utilization of byproducts from food industry is beneficial to the reduction of food costs, the alleviation of environmental contamination, and the realization of food industry sustainability.

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Acknowledgements

Supported by Start-up funds of Jiangsu University of Science and Technology (1182932006), and Key Laboratory of Inshore Resources Biotechnology (Quanzhou Normal University) Fujian Province University (2019IRB05). Beijing Outstanding Young Scientist Program (BJJWZYJH01201910011025) and the Open Fund of Zhejiang Institute of Freshwater Fisheries (Grant No. ZJK202114) are also appreciated.

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Authors and Affiliations

  1. College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018, China

    Hongli Cai

  2. College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, 362000, China

    Siyong You, Juanjuan Guo & Caili Fu

  3. Key Laboratory of Inshore Resources Biotechnology (Quanzhou Normal University), Fujian Province University, Quanzhou, 362000, China

    Siyong You & Juanjuan Guo

  4. School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, 212004, Jiangsu, China

    Zhiying Xu, Zhanming Li & Zhongyang Ren

  5. College of Biological Sciences and Engineering, Fuzhou University, Fuzhou, 350108, Fujian, China

    Caili Fu

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  1. Hongli Cai
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Correspondence to Zhanming Li or Juanjuan Guo.

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Cai, H., You, S., Xu, Z. et al. Novel extraction methods and potential applications of polyphenols in fruit waste: a review. Food Measure 15, 3250–3261 (2021). https://doi.org/10.1007/s11694-021-00901-1

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