Skip to main content
SpringerLink
Log in

Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis

  • Original Paper
  • Published:
Journal of Food Measurement and Characterization Aims and scope Submit manuscript

Abstract

Applicability of the Mueller Matrix (MM) polarimetry for the optical characterization of the olive and sunflower oils were tested. For this aim, linear dichroism and optical rotation of circular birefringence of the oil samples divided into three comparable groups as pure olive oil (heated and non-heated), pure sunflower oil (heated and non-heated) and mixture of olive oil and sun flower were measured. Principal Component Analysis was also utilized in interpreting the results, through dimensional reduction. Results reveal the potential of using MM polarimetry as a low cost and simple method in authentication of olive oil, as opposed to its higher cost and complex alternatives such as Raman Spectrometry, Chromatography and NMR.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. Z. Wu, R.P. Rodgers, A.G. Marshall, J. Agric. Food Chem. 52, 5322 (2004)

    Article  CAS  PubMed  Google Scholar 

  2. M.H. Aludatt, T. Rababah, M.N. Alhamad, S. Gammoh, K. Ereifej, M.A. Al-Mahasneh, D. Al-udatt, O. Naimi, N. Hussein, S. Kubow, In Soft Chemistry and Food Fermentation (Academic Press, Cambridge, 2017).

    Google Scholar 

  3. A.W. Sena, I. Isnaeni, E. Juliastuti, Procedia Eng. 170, 357 (2017)

    Article  CAS  Google Scholar 

  4. A.J. Marquez, A.M. Díaz, M.I.P. Reguera, Sens. Actuators B Chem. 107, 64–68 (2005)

    Article  CAS  Google Scholar 

  5. N.B. Kyriakidis, P. Skarkalis, J. AOAC Int. 83, 1435 (2000)

    Article  CAS  PubMed  Google Scholar 

  6. M. Gorzynik-Debicka, P. Przychodzen, F. Cappello, A. Kuban-Jankowska, A.M. Gammazza, N. Knap, M. Wozniak, M. Gorska-Ponikowska, Int. J. Mol. Sci. 19, 686 (2018)

    Article  PubMed Central  Google Scholar 

  7. I. Bodurov, I. Vlaeva, M. Marudova, T. Yovcheva, K. Nikolova, T. Eftimov, V. Plachkova, Bulg. Chem. Commun. 45, 81–85 (2013)

    Google Scholar 

  8. Y. Allouche, A. Jiménez, J.J. Gaforio, M. Uceda, G. Beltrán, J. Agric. Food Chem. 55, 9646 (2007)

    Article  CAS  PubMed  Google Scholar 

  9. R. Malheiro, I. Oliveira, M. Vilas-Boas, S. Falcão, A. Bento, J.A. Pereira, Food Chem. Toxicol. 47, 92–97 (2009)

    Article  CAS  PubMed  Google Scholar 

  10. I. Delfino, S. Cavella, M. Lepore, J. Food Meas. Charact. 13, 196 (2019)

    Article  Google Scholar 

  11. R. Chanamai, D.J. McClements, JAOCS J. Am. Oil Chem. Soc. 75, 1447 (1998)

    Article  CAS  Google Scholar 

  12. A. Rohman, Y.B.C. Man, Food Res. Int. 43, 886 (2010)

    Article  CAS  Google Scholar 

  13. A. Tay, R.K. Singh, S.S. Krishnan, J.P. Gore, LWT - Food Sci. Technol. 35, 99–103 (2002)

    Article  CAS  Google Scholar 

  14. B. Öztürk, A. Yalçin, D. Özdemir, J. Near Infrared Spectrosc. 18, 191 (2010)

    Article  Google Scholar 

  15. H. Jabeur, A. Zribi, J. Makni, A. Rebai, R. Abdelhedi, M. Bouaziz, J. Agric. Food Chem. 62, 4893 (2014)

    Article  CAS  PubMed  Google Scholar 

  16. Z. Xu, R.H. Morris, M. Bencsik, M.I. Newton, Sensors (Switzerland) 14, 2028 (2014)

    Article  Google Scholar 

  17. X.F. Zhang, M.Q. Zou, X.H. Qi, F. Liu, C. Zhang, F. Yin, J. Raman Spectrosc. 42, 1784 (2011)

    Article  CAS  Google Scholar 

  18. R.M. El-Abassy, P. Donfack, A. Materny, J. Raman Spectrosc. 40, 1284 (2009)

    Article  CAS  Google Scholar 

  19. K.M. Al-Ismail, A.K. Alsaed, R. Ahmad, M. Al-Dabbas, Food Chem. 121, 1255 (2010)

    Article  CAS  Google Scholar 

  20. R.M.A. Azzam, Thin Solid Films 516, 1523 (2011)

    Google Scholar 

  21. M. Schubert, Springer Tracts in Modern Physics (Springer, New York, 2005).

    Google Scholar 

  22. K. Hinrichs, K.J. Eichhorn, G. Ertl, D.L. Mills, H. Lüth, Springer Ser. Surf. Sci. 52, 223 (2014)

    Google Scholar 

  23. J. Veverka, Icarus 25, 595 (1975)

    Article  Google Scholar 

  24. J. O. Stenflo, in (1994).

  25. J. Trujillo-Bueno, Astrophysical Spectropolarimetry (Cambridge University Press, Cambridge, 2001).

    Book  Google Scholar 

  26. J. Tinbergen, Astronomical Polarimetry (Cambridge University Press, Cambridge, 1996).

    Book  Google Scholar 

  27. V.V. Tuchin, L.V. Wang, D.A. Zimnyakov, Optical Polarization in Biomedical Applications (Springer, New York, 2006).

    Book  Google Scholar 

  28. N. Ghosh, J. Biomed. Opt. 16, 110801 (2011)

    Article  PubMed  Google Scholar 

  29. Q.H. Phan, Y.L. Lo, Opt. Lasers Eng. 92, 120–128 (2017)

    Article  Google Scholar 

  30. J.C. Gladish, D.D. Duncan, Appl. Opt. 56, 626 (2017)

    Article  PubMed  Google Scholar 

  31. H.T.-T. Pham, A.L.-T. Nguyen, T.-V. Vo, K.-C. Huynh, Q.-H. Phan, Appl. Opt. 57, 4353 (2018)

    Article  CAS  PubMed  Google Scholar 

  32. J.K. Snyder, J. Nat. Prod. 8, 96–105 (1996)

    Google Scholar 

  33. S.M. Kelly, T.J. Jess, N.C. Price, Biochim. Biophys. Acta 1751, 119–139 (2005)

    Article  CAS  PubMed  Google Scholar 

  34. N.A. Swords, B.A. Wallace, Biochem. J. 289, 215 (1993)

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  35. F. Zsila, P. Molnár, J. Deli, S.F. Lockwood, Bioorg. Chem. 33, 298 (2005)

    Article  CAS  PubMed  Google Scholar 

  36. E. Lazzari, T. Schena, M.C.A. Marcelo, C.T. Primaz, A.N. Silva, M.F. Ferrão, T. Bjerk, E.B. Caramão, Ind. Crops Prod. 111, 856 (2018)

    Article  CAS  Google Scholar 

  37. S. Mildner-Szkudlarz, H.H. Jeleń, Food Chem. 110, 751 (2008)

    Article  CAS  Google Scholar 

  38. B.A. Behbahani, F.T. Yazdi, F. Shahidi, S.A. Mortazavi, M. Mohebbi, Microb. Pathog. 105, 37 (2017)

    Article  Google Scholar 

  39. R.M.A. Azzam, Opt. Lett. 2, 148–150 (1978)

    Article  CAS  PubMed  Google Scholar 

  40. D. Goldstein, Polarized Light, Revised and Expanded (Taylor & Francis, Milton Park, 2003).

    Book  Google Scholar 

  41. D.H. Goldstein, R.A. Chipman, J. Opt. Soc. Am. A 7, 693 (1990)

    Article  CAS  Google Scholar 

  42. T.-T.-H. Pham, J. Biomed. Opt. 17, 025006 (2012)

    Article  PubMed  Google Scholar 

  43. A.F. Valdés, A.B. Garcia, Food Chem. 98, 214 (2006)

    Article  Google Scholar 

  44. M.A. Poiana, Int. J. Mol. Sci. 13, 9240 (2012)

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  45. M.A. Augustin, S.K. Berry, J. Am. Oil Chem. Soc. 60, 1520 (1983)

    Article  CAS  Google Scholar 

  46. O. Roman, B. Heyd, B. Broyart, R. Castillo, M.N. Maillard, LWT - Food Sci. Technol. 52, 49–59 (2013)

    Article  CAS  Google Scholar 

  47. S. Wold, K. Esbensen, P. Geladi, Chemom. Intell. Lab. Syst. 2, 37–52 (1987)

    Article  CAS  Google Scholar 

  48. C. la Lastra, M. Barranco, V. Motilva, J. Herrerias, Curr. Pharm. Des. 7, 933 (2005)

    Article  Google Scholar 

  49. V. Baeten, J.A.F. Pierna, P. Dardenne, M. Meurens, D.L. García-González, R. Aparicio-Ruiz, J. Agric. Food Chem. 53, 6201 (2005)

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Electronics and Communications Engineering, Istanbul Technical University, 34469, Istanbul, Turkey

    Deniz Derman, Esat Can Şenel, Ekin Opar & Onur Ferhanoğlu

  2. Faculty of Engineering and Natural Science, Bahçeşehir University, 34349, Istanbul, Turkey

    Ömer Polat

Authors
  1. Deniz Derman
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Esat Can Şenel
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Ekin Opar
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Onur Ferhanoğlu
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Ömer Polat
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Ömer Polat.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Derman, D., Şenel, E.C., Opar, E. et al. Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis. Food Measure 15, 2309–2317 (2021). https://doi.org/10.1007/s11694-021-00812-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11694-021-00812-1

Keywords

Search

Navigation