Abstract
The extracts from leaves of Manglietia insignis (Wall) Blume, Manglietia chingii Dandy and Manglietia yuyuanensis Law were prepared by organic solvent extraction and their components were analyzed by GC/MS and quantified. Meanwhile, the free radicals restraining activities were detected. The 21 compounds in M. insignis, 36 compounds in M. chigii and 20 compounds in M. yuyuanensis were identified. There were 11 common components in the extracts from three Manglietia species, and 12 components in two Manglietia species. The results of relative contents of every component in three extracts showed that the main constituents of M. insignis were terpenoids and alkene, amounting to 38.93%, followed by alkane (28.18%), the nitrogen containing compounds (15.73%) and aromatic compounds (7.23 %). The main constituents of leaf extract from M. chingii were the terpenoids and alkene, carboxylic acid, alkane and aromatic compounds, amounting to 30.22%, 14.17%, 13.87% and 13.29%, respectively. The main constituents of M. yuyuanensis were alcohol compounds, the terpenoids and alkene, and aromatic compounds, amounting to 28.00%, 25.38% and 18.00% respectively. The results showed that the three extracts had strong function of restraining oxygen free radicals. The ultra oxygen anions activity was restrained at the highest level, when the three extracts were diluted by hundred-fold, whereas the restraining capacity of hydroxyl free radicals reached maximum, when the three extracts were diluted by twenty-fold. The above results provide scientific evidences for further approaching the ecological healthy function of three Manglietia species
Similar content being viewed by others
References
Ahn, H.J., Kim, J.H., Jo, C., et al. 2004. Comparison of irradiated phytic acid and other antioxidants for antioxidant activity. Food Chemistry, 88: 173–178.
Chyau, Charng-Cherng, Ko, P.T., Mau, J.L. 2006. Antioxidant properties of aqueous extracts from Terminalia catappa leaves. Food Science and Technology, 39(10): 1099–1108.
Guo Zhanyong, Liu Hongying, Chen Xiaolin, et al. 2006. Hydroxyl radicals scavenging activity of N-substituted chitosan and quaternized chitosan. Bioorganic & Medicinal Chemistry Letters, 16:6348–6350.
He kaiyue, Li Xiaochu, Zhang Shuanquan, et al. 2006. Study on volatile oil components and anti-oxygen free radical activity in Michelia maudiae and M. platypetala leaves. World Forestry Research, 19(sup.1): 108–113. (in Chinese)
He kaiyue, Li Xiaochu, Zhang shuanquan, et al. 2007. Study on volatile oil components and activities of restraining and eliminating super oxygen anion in Tesoongiodendron odorum. Forest Research, 20(1): 58–62. (in Chinese)
He Kaiyue, Li Xiaochu, Huang Libin, et al. 2004. Effects of drought stress on physiological and biochemical indices in five tree species of Magnoliaceae. Journal of Plant Resources and Environment, 13(4): 20–23. (in Chinese)
He kaiyue, Zhang Shuanquan, Li Xiaochu, et al. 2006. Study on volatile oil components and total anti-oxidation capacity and simulated SOD activity of leaves from M. chapensis and M. fovelata. Chinese Forestry Science and Technology, (3): 36–43. (in Chinese)
Hanson, P, M., Yang, R.Y., Samson, C.S. et al. 2006. Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid. Journal of Food Composition and Analysis, 19: 594–600.
Jayaprakasha, G.K., Negi, P.S., Jena, B.S. 2006. Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata. Innovative Food Science and Emerging Technologies, 7: 246–250.
Lebeau, J., Furman, C., Bernier, J.L., et al. 2000. Antioxidant properties of di-tert-butylhydroxylated flavonoids. Free Radical Biology and Medicine, 29(9): 900–912.
Liu Yuequan, Li Guisheng. 1999. Experimental chemistry. Beijing: Higher Education Press: 48–84. (in Chinese)
Rodriguez-Meizoso, I., Marin, F.R., Herrero, M., et al. 2006. Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization. Journal of Pharmaceutical and Biomedical Analysis, 41:1560–1565.
Sun Ting, Ho Chitang. 2005. Antioxidant activities of buckwheat extracts. Food Chemistry, 9(14): 743–749.
Xu Yan, Pang Guangren, Lv Xuefang, et al. 2006. The effect of propyl gallate on the activity of various antifungal drugs against flamentous fungi in vitro. Chin J Ophthalmol, 42(4): 309–312. (in Chinese)
Zhong Ruimin, Zhang Zhenming, Xiao Zijun, et al. 2006. Chemical composition and antioxidant activities of the essential oils of five Magnoliacea species from south China. Acta Botanica Yunnanica, 28(2): 208–214.
Author information
Authors and Affiliations
Corresponding author
Additional information
Foundation project: This paper was supported by the National “Eleven ·Five” Scientific and Technological Supporting project “Test and demonstration for typical region city forest construction technology(2006BAD03A19)”
Biography: He Kai-yue (1959–), female, Tongliang Chongqing, Sichuan. Vice professor, Ph.D. Nanjing Forestry University, Nanjing 210037, P. R. China. Research field: Biochemistry and Plant physiology.
Rights and permissions
About this article
Cite this article
He, Ky., Zhang, Sq., Li, Xc. et al. Chemical composition and free radicals restraining activity of extracts from three Manglietia species leaves. J. of For. Res. 18, 193–198 (2007). https://doi.org/10.1007/s11676-007-0039-3
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/s11676-007-0039-3