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Interactive effects of nitrate and phosphate salts, sucrose, and inoculum culture age on growth and sesquiterpene production in Artemisia annua hairy root cultures

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Summary

We analyzed four factors (phosphate and nitrate salts, sucrose, and culture inoculum age), simultaneously at three levels using a fractional factorial design method to determine the most suitable conditions for maximizing both root biomass and terpenoid production in transformed Artemisia annua root cultures. Optimal growth conditions were determined to be: nitrate (15 mM), phosphate (1.0 mM), sucrose content (5% wt/vol), and inoculum age (8 d-old). Determination of optimal conditions for sesquiterpene production was more complicated than for biomass production. For most experiments artemisinic acid was undetectable especially in experiments where phosphate was greater than 0.5 mM and for nearly all culture inoculum ages of 14 d. Artemisinic acid was also never detected whenever arteannuin B was present. Arteannuin B was the major artemisinic compound detected in these experiments, sometimes at levels exceeding 300 µg/g fresh weight. When the sum of artemisinin and its three precursors is analyzed, three factors (sucrose, nitrate, and inoculum age) are heavily dependent on one another, and in conjunction with possible degradation of artemisinin by peroxidase, the current analysis does not provide a clear picture regarding the most effective conditions for maximizing the production of artemisinin.

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Abbreviations: AA, artemisinic acid; AB, arteannuin B; AT, artemisitene; AN, artemisinin; FW, fresh weight; DW, dry weight; S, sucrose; N, potassium nitrate; P, sodium phosphate; A, inoculum culture age.

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Weathers, P.J., Hemmavanh, D.D., Walcerz, D.B. et al. Interactive effects of nitrate and phosphate salts, sucrose, and inoculum culture age on growth and sesquiterpene production in Artemisia annua hairy root cultures. In Vitro Cell.Dev.Biol.-Plant 33, 306–312 (1997). https://doi.org/10.1007/s11627-997-0056-0

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  • DOI: https://doi.org/10.1007/s11627-997-0056-0

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