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Struik, P.C. Book Review: Potato Biology and Biotechnology: Advances and Perspectives, Dick Vreugdenhil (ed), with John Bradshaw, Christiane Gebhardt, Francine Govers, Donald K.J. MacKerron, Mark A. Taylor and Heather A. Ross. Elsevier, Oxford, Amsterdam, First Edition 2007, ISBN-13: 978-0-444-51018-1; ISBN-10: 0-444-51018-4, 856 pp. Price: EUR 91.95, USD 110, GBP 62.99. Potato Res. 51, 211–213 (2008). https://doi.org/10.1007/s11540-008-9102-5
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DOI: https://doi.org/10.1007/s11540-008-9102-5