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Effects of milk storage temperature at the herd on cheesemaking losses in the manufacture of Parmigiano-Reggiano cheese

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Acknowledgements

This work was supported by grants from the Emilia-Romagna Region and with the organizational coordination of Centro Ricerche Produzioni Animali - Reggio Emilia.

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Authors and Affiliations

  1. Dipartimento Produzioni Animali BVQSA, Università degli Studi di Parma, Parma, Italy

    P. Franceschi, M. Pecorari & P. Mariani

  2. Centro Lattiero Caseario, Parma, Italy

    S. Sandri

  3. Centro Ricerche Produzioni Animali, Reggio Emilia, Italy

    P. Vecchia

  4. DVM Veterinary Practitioner, Reggio Emilia, Italy

    F. Sinisi

  5. Dipartimento Produzioni Animali BVQSA, Facoltà di Medicina Veterinaria, Via Del Taglio 8, 43100, Parma, Italy

    P. Franceschi

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  1. P. Franceschi
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  2. S. Sandri
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  3. M. Pecorari
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  4. P. Vecchia
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  5. F. Sinisi
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  6. P. Mariani
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Correspondence to P. Franceschi.

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Franceschi, P., Sandri, S., Pecorari, M. et al. Effects of milk storage temperature at the herd on cheesemaking losses in the manufacture of Parmigiano-Reggiano cheese. Vet Res Commun 32 (Suppl 1), 339–341 (2008). https://doi.org/10.1007/s11259-008-9143-x

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  • DOI: https://doi.org/10.1007/s11259-008-9143-x

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