Skip to main content
Log in

The impact of fish oil and wheat germ oil combination on mineral-bone and inflammatory markers in maintenance hemodialysis patients: a randomized, double-blind, placebo-controlled clinical trial

  • Nephrology - Original Paper
  • Published:
International Urology and Nephrology Aims and scope Submit manuscript

Abstract

Purpose

This study aimed to examine the impact of combined supplementation of fish oil (FO) with antioxidants like wheat germ oil (WGO) on mineral-bone and inflammatory markers in maintenance HD patients.

Methods

This randomized, double-blind, placebo-controlled trial involved 46 HD patients who were randomly assigned into two groups to receive daily 3000 mg of FO [1053 mg omega-3 fatty acids (ω-3 FAs)] plus 300 mg of WGO [0.765 mg vitamin E] or placebo for 4 months. Blood concentrations of hemoglobin (Hgb), white blood cells, mineral-bone parameters including serum calcium (Ca), phosphorus, calcium–phosphorus product, parathyroid hormone, alkaline phosphatase, and osteoprotegerin and serum concentrations of inflammatory markers including high-sensitivity C-reactive protein, ferritin, and uric acid were measured before and after the intervention.

Results

Eighty-seven percentage of patients in each group completed the study. The mean serum Ca levels increased significantly in the supplemented group at the end of study (p = 0.0016), and this increment was also significant as compared to placebo group (p = 0.0418). No significant alterations were observed in the other measured parameters within each group during the study (as p values were >0.05).

Conclusion

FO plus WGO supplementation showed beneficial effect on serum Ca levels of HD patients without any statistically significant effect on other mineral-bone and inflammatory markers. Further investigations are required to confirm it.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  1. Nigwekar SU, Tamez H, Thadhani RI (2014) Vitamin D and chronic kidney disease-mineral bone disease (CKD-MBD). Bonekey Rep 3:498. doi:10.1038/bonekey.2013.232

    Article  PubMed  PubMed Central  Google Scholar 

  2. Reddy YN, Abraham G, Nagarajan P, Matthew M, Jayaseelan T, Padma G (2014) Mineral bone disease in maintenance hemodialysis patients: association with morbidity and mortality. Indian J Nephrol 24(5):302–307. doi:10.4103/0971-4065.132988

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  3. Eleftheriadis T, Kartsios C, Antoniadi G, Kazila P, Dimitriadou M, Sotiriadou E, Koltsida M, Golfinopoulos S, Liakopoulos V, Christopoulou-Apostolaki M (2008) The impact of chronic inflammation on bone turnover in hemodialysis patients. Ren Fail 30(4):431–437. doi:10.1080/08860220801964251

    Article  CAS  PubMed  Google Scholar 

  4. Hardy R, Cooper MS (2009) Bone loss in inflammatory disorders. J Endocrinol 201(3):309–320. doi:10.1677/JOE-08-0568

    Article  CAS  PubMed  Google Scholar 

  5. Jung SM, Kim KW, Yang CW, Park SH, Ju JH (2014) Cytokine-mediated bone destruction in rheumatoid arthritis. J Immunol Res 2014:263625. doi:10.1155/2014/263625

    Article  PubMed  PubMed Central  Google Scholar 

  6. Gharekhani A, Khatami MR, Dashti-Khavidaki S, Razeghi E, Noorbala AA, Hashemi-Nazari SS, Mansournia MA (2014) The effect of omega-3 fatty acids on depressive symptoms and inflammatory markers in maintenance hemodialysis patients: a randomized, placebo-controlled clinical trial. Eur J Clin Pharmacol 70(6):655–665. doi:10.1007/s00228-014-1666-1

    Article  CAS  PubMed  Google Scholar 

  7. Perunicic-Pekovic GB, Rasic ZR, Pljesa SI, Sobajic SS, Djuricic I, Maletic R, Ristic-Medic DK (2007) Effect of n-3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients. Nephrology (Carlton) 12(4):331–336. doi:10.1111/j.1440-1797.2007.00777.x

    Article  CAS  Google Scholar 

  8. Saifullah A, Watkins BA, Saha C, Li Y, Moe SM, Friedman AN (2007) Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients—a pilot study. Nephrol Dial Transpl 22(12):3561–3567. doi:10.1093/ndt/gfm422

    Article  CAS  Google Scholar 

  9. Rasic-Milutinovic Z, Perunicic G, Pljesa S, Gluvic Z, Sobajic S, Djuric I, Ristic D (2007) Effects of N-3 PUFAs supplementation on insulin resistance and inflammatory biomarkers in hemodialysis patients. Ren Fail 29(3):321–329. doi:10.1080/08860220601184092

    Article  CAS  PubMed  Google Scholar 

  10. Bowden RG, Wilson RL, Deike E, Gentile M (2009) Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease. Nutr Clin Pract 24(4):508–512. doi:10.1177/0884533609335376

    Article  PubMed  Google Scholar 

  11. Kooshki A, Taleban FA, Tabibi H, Hedayati M (2011) Effects of marine omega-3 fatty acids on serum systemic and vascular inflammation markers and oxidative stress in hemodialysis patients. Ann Nutr Metab 58(3):197–202. doi:10.1159/000329727

    Article  CAS  PubMed  Google Scholar 

  12. Poulia KA, Panagiotakos DB, Tourlede E, Rezou A, Stamatiadis D, Boletis J, Zampelas A (2011) Omega-3 fatty acids supplementation does not affect serum lipids in chronic hemodialysis patients. J Ren Nutr 21(6):479–484

    Article  CAS  PubMed  Google Scholar 

  13. Gharekhani A, Khatami MR, Dashti-Khavidaki S, Razeghi E, Abdollahi A, Hashemi-Nazari SS, Mansournia MA (2014) Effects of oral supplementation with omega-3 fatty acids on nutritional state and inflammatory markers in maintenance hemodialysis patients. J Ren Nutr 24(3):177–185

    Article  CAS  PubMed  Google Scholar 

  14. Pipingas A, Sinclair A, Croft KD, Januszewski AS, Jenkins AJ, Mori TA, Cockerell R, Grima NA, Stough C, Scholey A, Myers SP, Sali A, Pase MP (2015) Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: a randomised controlled trial 19. J Funct Foods B. doi:10.1016/j.jff.2014.10.028

    Google Scholar 

  15. Jamilian M, Hashemi Dizaji S, Bahmani F, Taghizadeh M, Memarzadeh MR, Karamali M, Akbari M, Asemi Z (2016) A Randomized controlled clinical trial investigating the effects of omega-3 fatty acids and vitamin e co-supplementation on biomarkers of oxidative stress, inflammation and pregnancy outcomes in gestational diabetes. Can J Diabetes. doi:10.1016/j.jcjd.2016.09.004

    PubMed  Google Scholar 

  16. Rani B (2013) Dietary antioxidants to prop up vigour & vitality: an overview. J Drug Discov Therapeutics 1(7):106–122

    Google Scholar 

  17. Tayebi-Khosroshahi H, Dehgan R, Habibi Asl B, Safaian A, Panahi F, Estakhri R, Purasgar B (2013) Effect of omega-3 supplementation on serum level of homocysteine in hemodialysis patients. Iran J Kidney Dis 7(6):479–484

    PubMed  Google Scholar 

  18. Gharekhani A, Khatami MR, Dashti-Khavidaki S, Razeghi E, Abdollahi A, Hashemi-Nazari SS, Mansournia MA (2014) Potential effects of omega-3 fatty acids on anemia and inflammatory markers in maintenance hemodialysis patients. Daru 22(1):11. doi:10.1186/2008-2231-22-11

    Article  PubMed  PubMed Central  Google Scholar 

  19. Haag M, Magada ON, Claassen N, Bohmer LH, Kruger MC (2003) Omega-3 fatty acids modulate ATPases involved in duodenal Ca absorption. Prostaglandins Leukot Essent Fat Acids 68(6):423–429

    Article  CAS  Google Scholar 

  20. Haag M, Kruger MC (2001) Upregulation of duodenal calcium absorption by poly-unsaturated fatty acids: events at the basolateral membrane. Med Hypotheses 56(5):637–640

    Article  CAS  PubMed  Google Scholar 

  21. Lee SM, Son YK, Kim SE, An WS (2015) The effects of omega-3 fatty acid on vitamin D activation in hemodialysis patients: a pilot study. Mar Drugs 13(2):741–755. doi:10.3390/md13020741

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  22. Giray B, Kan E, Bali M, Hincal F, Basaran N (2003) The effect of vitamin E supplementation on antioxidant enzyme activities and lipid peroxidation levels in hemodialysis patients. Clin Chim Acta 338(1–2):91–98

    Article  CAS  PubMed  Google Scholar 

  23. Peralta-Ramirez A, Montes de Oca A, Raya AI, Pineda C, Lopez I, Guerrero F, Diez E, Munoz-Castaneda JR, Martinez J, Almaden Y, Rodriguez M, Aguilera-Tejero E (2014) Vitamin E protection of obesity-enhanced vascular calcification in uremic rats. Am J Physiol Ren Physiol 306(4):F422–F429. doi:10.1152/ajprenal.00355.2013

    Article  CAS  Google Scholar 

  24. Lappe J, Kunz I, Bendik I, Prudence K, Weber P, Recker R, Heaney RP (2013) Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study. Eur J Nutr 52(1):203–215. doi:10.1007/s00394-012-0304-x

    Article  CAS  PubMed  Google Scholar 

  25. Fonolla-Joya J, Reyes-Garcia R, Garcia-Martin A, Lopez-Huertas E, Munoz-Torres M (2016) Daily intake of milk enriched with n-3 fatty acids, oleic acid, and calcium improves metabolic and bone biomarkers in postmenopausal women. J Am Coll Nutr. doi:10.1080/07315724.2014.1003114

    PubMed  Google Scholar 

  26. Coetzee M, Haag M, Kruger MC (2007) Effects of arachidonic acid, docosahexaenoic acid, prostaglandin E(2) and parathyroid hormone on osteoprotegerin and RANKL secretion by MC3T3-E1 osteoblast-like cells. J Nutr Biochem 18(1):54–63. doi:10.1016/j.jnutbio.2006.03.002

    Article  CAS  PubMed  Google Scholar 

  27. Poulsen RC, Wolber FM, Moughan PJ, Kruger MC (2008) Long chain polyunsaturated fatty acids alter membrane-bound RANK-L expression and osteoprotegerin secretion by MC3T3-E1 osteoblast-like cells. Prostaglandins Other Lipid Mediat 85(1–2):42–48. doi:10.1016/j.prostaglandins.2007.10.004

    Article  CAS  PubMed  Google Scholar 

  28. Kolahi S, Ghorbanihaghjo A, Alizadeh S, Rashtchizadeh N, Argani H, Khabazzi AR, Hajialilo M, Bahreini E (2010) Fish oil supplementation decreases serum soluble receptor activator of nuclear factor-kappa B ligand/osteoprotegerin ratio in female patients with rheumatoid arthritis. Clin Biochem 43(6):576–580. doi:10.1016/j.clinbiochem.2009.12.011

    Article  CAS  PubMed  Google Scholar 

  29. Martin-Bautista E, Munoz-Torres M, Fonolla J, Quesada M, Poyatos A, Lopez-Huertas E (2010) Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins. Nutr Res 30(5):320–326. doi:10.1016/j.nutres.2010.05.007

    Article  CAS  PubMed  Google Scholar 

  30. Ahmadi A, Mazooji N, Roozbeh J, Mazloom Z, Hasanzade J (2013) Effect of alpha-lipoic acid and vitamin E supplementation on oxidative stress, inflammation, and malnutrition in hemodialysis patients. Iran J Kidney Dis 7(6):461–467

    PubMed  Google Scholar 

  31. Kalantar-Zadeh K, Rodriguez RA, Humphreys MH (2004) Association between serum ferritin and measures of inflammation, nutrition and iron in haemodialysis patients. Nephrol Dial Transpl 19(1):141–149

    Article  CAS  Google Scholar 

  32. Smith KS, Lee CL, Ridlington JW, Leonard SW, Devaraj S, Traber MG (2003) Vitamin E supplementation increases circulating vitamin E metabolites tenfold in end-stage renal disease patients. Lipids 38(8):813–819

    Article  CAS  PubMed  Google Scholar 

  33. Beciragic A, Resic H, Prohic N, Karamehic J, Smajlovic A, Masnic F, Ajanovic S, Coric A (2015) Correlation between C-reactive protein and non-enzymatic antioxidants (albumin, ferritin, uric acid and bilirubin) in hemodialysis patients. Mater Soc Med 27(2):87

    Article  Google Scholar 

  34. Bouzidi N, Mekki K, Boukaddoum A, Dida N, Kaddous A, Bouchenak M (2010) Effects of omega-3 polyunsaturated fatty-acid supplementation on redox status in chronic renal failure patients with dyslipidemia. J Ren Nutr 20(5):321–328. doi:10.1053/j.jrn.2010.01.002

    Article  CAS  PubMed  Google Scholar 

  35. Uzum A, Toprak O, Gumustas MK, Ciftci S, Sen S (2006) Effect of vitamin E therapy on oxidative stress and erythrocyte osmotic fragility in patients on peritoneal dialysis and hemodialysis. J Nephrol 19(6):739–745

    CAS  PubMed  Google Scholar 

  36. Atilla U, Omer T, MKoray G, Senturk C, Saniye S (2010) Effect of vitamin E supplementation on plasma lipid, apolipoprotein and lipoprotein profiles in patients on peritoneal dialysis and hemodialysis. Nephro Urol Mon 2(02):320–329

    Google Scholar 

  37. Eleftheriadis T, Antoniadi G, Liakopoulos V, Stefanidis I (2010) Alpha-Tocopherol administration decreases serum urate levels in hemodialysis patients. Ther Apher Dial 14(6):605–606. doi:10.1111/j.1744-9987.2010.00840.x

    Article  PubMed  Google Scholar 

  38. Kris-Etherton PM, Harris WS, Appel LJ (2003) Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arterioscler Thromb Vasc Biol 23(2):151–152

    Article  CAS  PubMed  Google Scholar 

  39. Food and Drug Administration (2004) FDA announces qualified health claims for omega-3 fatty acids. http://www.fda.gov/SiteIndex/ucm108351.htm. Accessed 20 Feb 2017

Download references

Acknowledgements

The authors would like to thank Sedico Pharmaceutical Company, Egypt, for providing both placebo and Omega-3 plus® soft-gel capsules free of charge. The authors also acknowledge the great efforts and contributions of all staff members of the hemodialysis unit of Mansoura University Hospital and all participants in this study since without them, this study would have never been accomplished.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Hadeer Zakaria.

Ethics declarations

Conflict of interest

All the authors declare no conflict of interest in this work.

Ethical approval

The study protocol was approved by the institutional research board (IRB) of Mansoura University (Code number: MS/15.09.34). All participants signed a written informed consent before the start of the study.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Zakaria, H., Mostafa, T.M., El-Azab, G.A. et al. The impact of fish oil and wheat germ oil combination on mineral-bone and inflammatory markers in maintenance hemodialysis patients: a randomized, double-blind, placebo-controlled clinical trial. Int Urol Nephrol 49, 1851–1858 (2017). https://doi.org/10.1007/s11255-017-1643-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11255-017-1643-6

Keywords

Navigation