Skip to main content
Log in

Determination of Biological Activity and Active Substances of Thecocarpus Carvifolius (BOISS.) Hedge & Lamond

  • Published:
Pharmaceutical Chemistry Journal Aims and scope

We have studied the antioxidant activity and analyzed active substances of the aqueous and methanol extracts of endemic species Thecocarpus carvifolius Hedge and Lamond. The antioxidant activity was identified and assessed using the DPPH, FRAP and iron chelating capacity assay. Active substances were detection, total phenolic, flavonoids and volatile compounds were analyzed. According to DPPH analyzes, the inhibition percentage was 48.57% for aqueous extract and 76.34% for methanol extract. The FRAP reduction capacity was determined as 3.32 mg/mL for aqueous extract and 11.75 mg/mL FESO4 for methanol extract. The total concentrations of phenolics and flavonoids were calculated as 64.08 – 35.29 μg/mL and 146.84 – 555.66 μg/mL in aqueous and methanol extracts, respectively. Finally, five volatile compounds were detected in methanol extracts. The results indicated that the endemic species of T. carvifolius can be evaluated as a natural antioxidant plant.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1.
Fig. 2.
Fig. 3.
Fig. 4.

Similar content being viewed by others

References

  1. A. Guner, S. Aslan, T. Ekim, et al., Türkiye Bitkileri Listesi (Damarlý Bitkiler), Nezahat Gokyiðit Botanik Bahçesi ve Flora Araþtýrmalarý Derneði Yayýný, Ýstanbul (2012).

    Google Scholar 

  2. N. Martins, L. Barros, M. Duenas, and C. Santos-Buelga, RSC Adv. 5, 26991 – 26997 (2015).

    Article  CAS  Google Scholar 

  3. A. H. Gilani, Q. Jabeen, M. N. Ghayur, and K. H. Janbaz, J. Ethnopharm. 98, 127 – 135 (2005).

    Article  CAS  Google Scholar 

  4. M. Taherkhani and A. Rustaiyan, Asian J. Chem., 25(13), 7173 – 7176 (2014).

    Article  Google Scholar 

  5. M. Taherkhani, S. Masoudi, and A. Rustaiyan, Asian J. Chem., 24(4), 1596 – 1600 (2012).

    CAS  Google Scholar 

  6. D. Rusjan, R. Veberiè and M. Mikuliè-Petkovšek, Eur. J. Plant Pathol., 133(4), 965 – 974. (2012).

    Article  CAS  Google Scholar 

  7. M. S. Fernandez-Panchon, D. Villano, A. M. Troncoso, and M. C. Garcia-Parrilla, Crit. Rev. Food Sci. Nutr., 48, 649 – 671 (2008).

    Article  CAS  Google Scholar 

  8. A. Li, S. Li, Y. Zhang, et al., Nutrients, 6, 6020 – 6047 (2014).

    Article  Google Scholar 

  9. A. Figueiredo, A. M. Fortes, S. Ferreira, et al., J. Exp. Bot., 59, 3371 – 3781. (2008)

    Article  CAS  Google Scholar 

  10. L. R. Gutha, L. F. Casassa, J. F. Harbertson, and R. A. Naidu, BMC Plant Biol., 10, 187 – 205 (2010).

    Article  Google Scholar 

  11. C. Y. Wang and J. G. Buta, Environ. Exp. Bot., 34, 427 – 432 (1994).

    Article  CAS  Google Scholar 

  12. G. A. Gonz’alez-Aguilar, J. Fortiz, R. Cruz, et al., J. Agric. Food Chem., 48, 515 – 519 (2000).

    Article  Google Scholar 

  13. S. Droby, R. Porat, L. Cohen, et al., J. Am. Soc. Hort. Sci., 124, 184 – 188 (1999).

    Article  CAS  Google Scholar 

  14. G. A. Gonz’alez-Aguilar, J. G. Buta, and C. Y. Wang, Postharvest Biol. Technol., 28, 361 – 370 (2003).

    Article  Google Scholar 

  15. J. G. Buta and H. E. Moline, J. Agric. Food Chem., 46, 1253 – 1256 (1998).

    Article  CAS  Google Scholar 

  16. P. H. Davis, D. F. Chamberlain, D. Phil, and V. A. Matthews, Flora of Turkey and the East Aegean Islands, Vol. 4, Edinburgh University Press, Edinburgh (1972).

    Google Scholar 

  17. D. Villãno, M. S. Villãno, M. L. Fernandez-Pachon, et al., Talanta, 71, 221 – 230 (2007).

    Article  Google Scholar 

  18. I. F. F. Benzie and J. J. Strain, Anal. Biochem., 239, 70 – 77 (1996).

    Article  CAS  Google Scholar 

  19. T. C. P. Dýnýs, V. M. C. Madeira, and L. M. Almeida, Arch. Biochem. Biophys., 315, 161 – 169 (1994).

    Article  Google Scholar 

  20. K. Slinkard and V. L. Singleton, Am. J. Enol. Viticulture, 28, 49 – 55 (1977).

    CAS  Google Scholar 

  21. J. Zhishen, T. Mengcheng, and W. Jianming, Food Chem., 64, 555 – 559 (1999).

    Article  CAS  Google Scholar 

  22. Y. Zou, Y. Lu and D. Wei, J. Agric. Food Chem., 52, 5032 – 5039 (2004).

    Article  CAS  Google Scholar 

  23. H. Van Den Dool and Kratz, J. Chromatogr., 11, 463 – 467 (1963).

    Article  Google Scholar 

  24. V. L. Christova-Bagdassarian, K. S. Bagdassarian and M. S. Atanassova, Int. J. Adv. Res., 1(9), 186 – 197 (2013).

    CAS  Google Scholar 

  25. S. Sahreen, M. R. Khan, and R. A. Khan, BMC Compl. Altern. Med., 11, 48 (2011).

    Article  Google Scholar 

  26. O. Politeo, M. Jukic, and M. Milos, J. Food Biochem., 34(1), 129 – 141 (2010).

    Article  CAS  Google Scholar 

  27. K. Yanagimoto, H. Ochi, K. G. Lee, and T. Shibamoto, Agric. Food Chem., 51, 7396 – 7400 (2003).

    Article  CAS  Google Scholar 

  28. B. Clement, M. L. Riba, R. Leduc, et al.,. Environment Part A, 24(9), 2513 – 2516 (1990).

    Article  Google Scholar 

  29. Z. Mansour, J. Aymen, H. Hafedh, et al., Nat. Prod. Commun., 7(7), 947 – 950 (2012).

    Google Scholar 

  30. E. Paul, M. V. Alvaro. Nat. Prod. Commun., 3(7) 1193 – 1202. (2008).

    Google Scholar 

  31. A. K. Gupta, T. A. Akhtar, A. Widmer, et al., BMC Plant Biol., 12, 158 (2012).

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This work was supported by the YuzuncuYýl University, Scientific Research Project under award number 2014-FEN-B201.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Mehmet Emre Erez.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Pýnar, S.M., Erez, M.E., Fidan, M. et al. Determination of Biological Activity and Active Substances of Thecocarpus Carvifolius (BOISS.) Hedge & Lamond. Pharm Chem J 54, 1157–1161 (2021). https://doi.org/10.1007/s11094-021-02335-x

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11094-021-02335-x

Key words

Navigation