Skip to main content
Log in

Effect of gamma radiation on a natural pigment and its possible use as a label dosimeter

  • Published:
Journal of Radioanalytical and Nuclear Chemistry Aims and scope Submit manuscript

Abstract

This study focused on the effect of γ-rays on a natural pigment extracting from red carrots (Anthocyanin, AC). A Solution from AC with equal volumes of glycerol and distilled water was prepared in different pH media. Using UV–Vis Spectrophotometer to measure the changes in the color of the pigment undergo different γ-rays absorbed doses. Alkaline and solutions were sensitive to 2 and 0.5 kGy; respectively. So, different media were prepared for the dosimetry and labeling process. The dosimetric characteristics of this natural pigment were studied. One of the advantages of these dosimeters is the high stability pre- and post-irradiation processing.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8

Similar content being viewed by others

References

  1. Lizamoni C, Smita B, Ava RP (2021) Natural dyes: extraction and applications. Int J Curr Microbiol Appl Sci 10(1):1669–1677

    Article  Google Scholar 

  2. Negese Y, Amogne D, Worku A, Yeshitila AT (2020) Recent advances in anthocyanin dyes extracted from plants for dye sensitized solar cell. Mater Renew Sust Energy 9:23–27

    Article  Google Scholar 

  3. Yusuf M, Shabbir M, Mohammad F (2017) Natural colorants: historical, processing and sustainable prospects. Nat Prod Bioprospect 7(1):123–145

    Article  CAS  Google Scholar 

  4. Suman S, Kirtiraj KG, Youn SL (2018) Anthocyanin a natural dye for smart food packaging systems. Korean J Packag Sci Tech 24(3):167–180

    Article  Google Scholar 

  5. Ghann W, Kang H, Sheikh T, Yadav S, Chavez-Gil T, Nesbitt F, Uddin J (2017) Fabrication, optimization and characterization of natural dye sensitized solar cell. Sci Rep 7(1):1–12

    Article  Google Scholar 

  6. Assous MTM, Abdel-Hady MM, Ghada MM (2014) Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants. Ann Agric Sci 59(1):1–7

    Article  Google Scholar 

  7. Hock EK, Azrina A, Sou TT, See ML (2017) Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food Nutr Res 61(1):136 142

  8. Sobhy A, Faheem E, Gafar SM (2019) Dosimetric studies and chemical kinetics of Resazurin dye and its possible use as radiation dosimeter. Radioanal Nucl Chem 45:1–7

    Google Scholar 

  9. Beshir WB, Eid S, Gafar SM, Ebraheem S (2014) Application of solutions of Rhodamine B in dosimetry. App Radiat Isot 89:13–17

    Article  CAS  Google Scholar 

  10. El-Kelany MA, Gafar SM (2017) Development of two dosimeters for industrial use with low doses. Nucl Technol Radiat Protect 32:148–154

    Article  CAS  Google Scholar 

  11. Magdy N, Gafar SM (2021) Development of two dosimetry systems based on basic violet dye for possible use as radiation dosimeters. Pigment Resi Technol. https://doi.org/10.1108/PRT-11-2020-0118

    Article  Google Scholar 

  12. Iso/ASTM 52701 (2020) Standard guide for performance characterization of dosimeters and dosimetry systems for use in radiation processing. ASTM International, West Conshohocken, PA. ASTM E2701

  13. Gafar SM, Abd El-Kader NM, Mohamed TM (2020) Radiation-induced Bismuth nanoparticles and its possible use as radiation dosimeter. Radiat Eff Defect Solids 175(5–6):529–539

    Article  CAS  Google Scholar 

  14. Gafar SM, Abdel-Kader NM (2020) Radiation induced degradation of murexide dye in two media for possible use in dosimetric applications. Pigment Resin Technol 48(6):540–546

    Article  Google Scholar 

  15. Gafar SM, El-Ahdal MA (2014) Dosimetric characteristics of 2,6 di-nitro phenol for high dose Dosimetry. Dye Pigment 109:67–71

    Article  CAS  Google Scholar 

  16. Gafar SM, El-Kelany MA, El-Ahdal MA (2017) Low-dose film dosimeter based on mixture of AY and TBPE dyed poly(vinyl alcohol). Dye Pigment 140:1–5

    Article  CAS  Google Scholar 

  17. Gafar SM, Abdel-Kader NM (2020) Dosimetric characteristics and applications of cross-linking and degradation of a natural biopolymer Gum Acacia. Radiochim Act 108(3):223–229

    Article  CAS  Google Scholar 

  18. Gafar SM, El-Ahdal MA (2015) A new developed radiochromic film for high-dose dosimetry applications. Dye Pigment 114:273–277

    Article  CAS  Google Scholar 

  19. Gafar SM, El-Ahdal MA (2016) Radiochromic fuchsine gel and its possible use for low dosimetry applications. Adv Polym Technol 35(2):146–151

    Article  CAS  Google Scholar 

  20. Gafar SM, El-Kelany MA (2018) Radiation induced free-radicals for EPR dosimetry applications. Silic 10(6):2671–2675

    Article  CAS  Google Scholar 

  21. Atia AI, Gafar SM (2020) Radiation_induced free radicals from different milk powders and its possible use as radiation dosimeters milk powder. Radiochim Acta 108(4):321–325

    Article  CAS  Google Scholar 

  22. Kırca AM, Ozkan BC (2007) Effects of temperature, solid content and pH on the stability of black carrot anthocyanins. Food Chem 101(1):212–218

    Article  Google Scholar 

  23. IAEA (2005) Gamma irradiators for radiation processing, A booklet of International Atomic Energy Agency, printed by the Institute of Nuclear Chemistry and Technology, Warazawa, Polanda

  24. ISO/ASTM (2004) Standard practice for dosimetry in gamma irradiation facility for radiation processing, ISO/ASTM 51702, Annual Book of ASTM Standards, Vol. 12.02, ASTM International, USA

  25. McLaughlin WL, Desrosiers MF (1995) Dosimetry systems for radiation processing. Radiat Phys Chem 46(4–6):163–174

    Google Scholar 

  26. Agnieszka C, Dorota W, Andrzej BH (2011) Anthocyanins as antimicrobial agents of natural plant origin. Nat Prod Commun 6(1):149–156

    Google Scholar 

  27. Xiao HS, Tong TZ, Cai HW, Wei QL, Yong Z, Ying JP, Vivian CHW (2018) Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens. Food Contr 94:155–161

    Article  Google Scholar 

Download references

Acknowledgements

This work was financially supported by the National Center for Radiation Research and Technology (NCRRT), the Egyptian Atomic Energy Authority (EAEA), Nasr City, Cairo, Egypt for basic research in the field of radiation technology applications.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to S. M. Gafar.

Ethics declarations

Conflict of interest

All authors have stated that there is no conflict of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Abd El-Kader, N.M., Gafar, S.M. Effect of gamma radiation on a natural pigment and its possible use as a label dosimeter. J Radioanal Nucl Chem 331, 461–467 (2022). https://doi.org/10.1007/s10967-021-08120-0

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10967-021-08120-0

Keywords

Navigation