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Degradation of three fungicides following application on strawberry and a risk assessment of their toxicity under greenhouse conditions

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Abstract

The health risk to humans of pesticide application on minor crops, such as strawberry, requires quantification. Here, the dissipation and residual levels of three fungicides (pyraclostrobin, myclobutanil, and difenoconazole) were studied for strawberry under greenhouse conditions using high-performance liquid chromatography (HPLC)-tandem mass spectrometry after Quick, Easy, Cheap, Effective, Rugged, and Safe extraction. This method was validated using blank samples, with all mean recoveries of these three fungicides exceeding 80 %. The residues of all three fungicides dissipated following first-order kinetics. The half-lives of pyraclostrobin, myclobutanil, and difenoconazole were 1.69, 3.30, and 3.65 days following one time application and 1.73, 5.78, and 6.30 days following two times applications, respectively. Fungicide residue was determined by comparing the estimated daily intake of the three fungicides against the acceptable daily intake. The results indicate that the potential health risk of the three fungicides was not significant in strawberry when following good agricultural practices (GAP) under greenhouse conditions.

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Acknowledgments

This work was supported by the Special Fund for Agro-scientific Research in the Public Interest (Grant No. 201303088).

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Correspondence to Xueping Zhao.

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Sun, C., Cang, T., Wang, Z. et al. Degradation of three fungicides following application on strawberry and a risk assessment of their toxicity under greenhouse conditions. Environ Monit Assess 187, 303 (2015). https://doi.org/10.1007/s10661-015-4539-x

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  • DOI: https://doi.org/10.1007/s10661-015-4539-x

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