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Evaluation of chromium in vegetables and groundwater aptness for crops from an industrial (leather tanning) sector of South India

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Abstract

The main objective of the present study is evaluation of groundwater aptness for crops and chromium concentration in vegetables from an industrial (leather tanning) sector of South India using geospatial techniques. Seventy groundwater samples were collected from the open and tube wells during November 2017, February 2018, May 2018 and September 2018 to represent northeast (NE) monsoon (October–December), post-monsoon (winter) (January–February), pre-monsoon (summer) (March–May) and southwest (SW) monsoon (June–September) seasons, respectively. In addition, vegetables were also collected during the above-mentioned seasons from the market to assess the level of chromium content in them. All the groundwater samples were tested in the chemical laboratory using the American Public Health Association norms for various physicochemical parameters, viz. TDS, pH, sodium, potassium, calcium, magnesium, bicarbonate, chloride, sulfate, nitrate, fluoride and chromium. Northeast and southwest monsoon season samples mostly represented ‘high to very high saline’ and ‘low alkaline’ categories of irrigation water. However, post- and pre-monsoon samples represented ‘high to very high saline’ and ‘low to medium alkaline’ categories. ‘High saline and low alkaline’ water could be used for irrigation in all types of soil with less problem of exchangeable sodium. However, ‘very high saline’ water should not be applied for the crops having poor salt tolerance and soils having poor internal drainage. The concentration of chromium in groundwater and vegetables was within the permissible limits for human intake prescribed by the World Health Organization standards.

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Authors and Affiliations

  1. Department of Civil Engineering, VSB College of Engineering Technical Campus, Coimbatore, 641 062, India

    G. Venkatesan

  2. Department of Geology, College of Engineering Guindy (CEG), Anna University, Chennai, 600 025, India

    T. Subramani

  3. Environmental Science and Engineering Division, CSIR-Central Leather Research Institute (CLRI), Adyar, Chennai, 600 020, India

    U. Sathya

  4. Department of Civil Engineering, Sri Shakthi Institute of Engineering and Technology, Coimbatore, 641 062, India

    D. Karunanidhi

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  1. G. Venkatesan
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  2. T. Subramani
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  4. D. Karunanidhi
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Venkatesan, G., Subramani, T., Sathya, U. et al. Evaluation of chromium in vegetables and groundwater aptness for crops from an industrial (leather tanning) sector of South India. Environ Geochem Health 43, 995–1008 (2021). https://doi.org/10.1007/s10653-020-00665-5

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