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Amino Acid and Sugar Contents of Wild and Cultivated Carob (Ceratonia siliqua) Pods Collected in Different Harvest Periods

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Acknowledgment

The authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for funding this Research group (No. RG-1435-049).

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Authors and Affiliations

  1. Department of Plant Sciences, Cereal Science Technology, North Dakota State University, Fargo, North Dakota, US

    Senay Simsek

  2. Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42079, Konya, Turkey

    Mehmet Musa Ozcan

  3. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

    Fahad Al Juhaimi, Elfadil ElBabiker & Kashif Ghafoor

Authors
  1. Senay Simsek
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  2. Mehmet Musa Ozcan
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  3. Fahad Al Juhaimi
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  4. Elfadil ElBabiker
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  5. Kashif Ghafoor
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Corresponding author

Correspondence to Mehmet Musa Ozcan.

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Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2017, pp. 856–857.

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Simsek, S., Ozcan, M.M., Al Juhaimi, F. et al. Amino Acid and Sugar Contents of Wild and Cultivated Carob (Ceratonia siliqua) Pods Collected in Different Harvest Periods. Chem Nat Compd 53, 1008–1009 (2017). https://doi.org/10.1007/s10600-017-2187-9

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  • DOI: https://doi.org/10.1007/s10600-017-2187-9

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