References
J. Bokhari, M. R. Khan, M. Shabbir, U. Rashid, S. Jan, and J. A. Zai, Spectrochim. Acta, Part A: Mol. Biomol. Spectrosc., 102, 24 (2013).
J. C. M. Barreira, I. C. F. R. Ferreira, M. B. P. P. Oliveira, and J. A. Pereira, Food Chem., 107, 1106 (2008).
B. Tepe, S. Degerli, S. Arslan, E. Malatyali, and C. Sarikurkcu, Fitoterapia, 82, 237 (2011).
S. Pacifico, B. D′Abrosca, M. Scognamiglio, G. D′Angelo, M. Gallicchio, S. Galasso, P. Monaco, and A. Fiorentino, Food Chem., 135, 1957 (2012).
F. Yen, T. Wu, L. Lin, T. Cham, and C. Lin, Food Chem., 108, 455 (2008).
K. Shimoi, S. Masuda, M. Furugori, S. Esaki, and N. Kinae, Carcinogenesis, 15, 2669 (1994).
W. Brand-Williams, M. E. Cuvelier, and C. Berset, Lebensm. Wiss Technol., 28, 25 (1995).
R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans, Free Radic. Biol. Med., 26, 1231 (1999).
V. L. Singleton, R. Orthofer, and R. M. Lamuela-Raventos, Methods Enzymol., 299, 265 (1999).
A. Hara and N. S. Radin, Anal. Biochem., 90 (1), 420 (1978).
J. Lopez-Cervantes, D. I. Sanchez-Machado, and N. J. Rios-Vazquez, J. Chromatogr. A, 1105, 135 (2006).
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2016, pp. 931–933.
Rights and permissions
About this article
Cite this article
Ozsahin, A.D., Kirecci, O.A. Antioxidant Properties, Characterization of Nutrients, and Phytochemistry of Seven Medicinal Plants. Chem Nat Compd 52, 1081–1083 (2016). https://doi.org/10.1007/s10600-016-1866-2
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-016-1866-2