Skip to main content
SpringerLink
Log in

Rhamnus frangula Honey: Screening of Volatile Organic Compounds and Their Composition After Short-Term Heating

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. V. Kaskoniene and P. Venskutonis, Compr. Rev. Food Sci. Food Saf., 9, 620 (2010).

    Article  CAS  Google Scholar 

  2. E. Alissandrakis, P. A. Tarantilis, P. C. Harizanis, and M. Polissiou, Food Chem., 100, 396 (2007).

    Article  CAS  Google Scholar 

  3. I. Jerkovic, C. I. G. Tuberoso, M. Gugic, and D. Bubalo, Molecules, 15, 6375 (2010).

    Article  CAS  PubMed  Google Scholar 

  4. I. Jerkovic, Z. Marijanovic, I. Ljubicic, and M. Gugic, Chem. Biodivers., 7, 1217 (2010).

    Article  CAS  PubMed  Google Scholar 

  5. I. Jerkovic, Z. Marijanovic, and M. Malenica Staver, Molecules, 16, 2507 (2011).

    Article  PubMed  Google Scholar 

  6. D. J. Rowe, Chemistry and Technolology of Flavors and Fragrances, CRC Press, 2005.

Download references

Acknowledgment

This work has been fully supported by the Croatian Science Foundation under the Project (HRZZ-IP-11-2013-8547) "Research of Natural Products and Flavours: Chemical Fingerprinting and Unlocking the Potential". The work of doctoral student Marina Kranjac has been fully supported by the Croatian Science Foundation.

Author information

Authors and Affiliations

  1. Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Teslina 10/V, 21000, Split, Croatia

    I. Jerkovic & M. Kranjac

  2. Department of Food Technology, Marko Marulic Polytechnic in Knin, P. Kresimira IV 30, 22300, Knin, Croatia

    M. Suste

  3. Department of Pharmacognosy, Wroclaw Medical University, ul. Borowska 211a, 50-556, Wroclaw, Poland

    P. M. Kus

  4. Department of Fisheries, Apiculture and Special Zoology, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, 10000, Zagreb, Croatia

    L. Svecnjak

Authors
  1. I. Jerkovic
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. M. Kranjac
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. M. Suste
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. P. M. Kus
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. L. Svecnjak
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to I. Jerkovic.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2015, pp. 1010–1012.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Jerkovic, I., Kranjac, M., Suste, M. et al. Rhamnus frangula Honey: Screening of Volatile Organic Compounds and Their Composition After Short-Term Heating. Chem Nat Compd 51, 1174–1177 (2015). https://doi.org/10.1007/s10600-015-1523-1

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-015-1523-1

Keywords

Search

Navigation