Two new compounds that were identified as mucic acid 2,5-di-O-gallate (1) and mucic acid 2,5-di-O-gallate 1,4-lactone (2) and 14 known compounds, including for the first time in a plant 3,4,6-tri-O-galloyl-β-D-glucose, were identified by a phytochemical investigation of Phyllanthus emblica (Phyllanthaceae) fruit. Compounds 1 and 2 exhibited pronounced antioxidant activity.
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The work was sponsored by SB, RAS, Project No. VI.62.1.8.
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Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2015, pp. 574–577.
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Olennikov, D.N., Kashchenko, N.I., Schwabl, H. et al. New Mucic Acid Gallates from Phyllanthus emblica . Chem Nat Compd 51, 666–670 (2015). https://doi.org/10.1007/s10600-015-1380-y
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DOI: https://doi.org/10.1007/s10600-015-1380-y