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Lipids from fruit of Rindera oblongifolia

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Chemistry of Natural Compounds Aims and scope

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References

  1. N. K. Yuldasheva, N. T. Ul´chenko, and A. I. Glushenkova, Khim. Prir. Soedin., 237 (2010).

  2. N. K. Yuldasheva, N. T. Ul´chenko, A. I. Glushenkova, and A. M. Nigmatullaev, Khim. Prir. Soedin., 519 (2010).

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Authors and Affiliations

  1. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences, Tashkent, Republic of Uzbekistan

    N. K. Yuldasheva, N. T. Ul´chenko & A. I. Glushenkova

Authors
  1. N. K. Yuldasheva
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  2. N. T. Ul´chenko
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  3. A. I. Glushenkova
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Correspondence to N. K. Yuldasheva.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2011, pp. 855–856.

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Yuldasheva, N.K., Ul´chenko, N.T. & Glushenkova, A.I. Lipids from fruit of Rindera oblongifolia . Chem Nat Compd 47, 981–982 (2012). https://doi.org/10.1007/s10600-012-0121-8

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  • DOI: https://doi.org/10.1007/s10600-012-0121-8

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