Skip to main content
SpringerLink
Log in

Determination of chemotaxonomic marker of grape seed oil obtained from different country in Turkey

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. S. G. Tangolar, Y. Ozogul, S. Tangolar, and A. Torun, Int. J. Food Sci. Nutr., 60, 32 (2009).

    Article  PubMed  CAS  Google Scholar 

  2. S. Khanna, M. Venojarvi, S. Roy, N. Sharma, P. Trikha, D. Bagchi, M. Bagchi, and C. K. Sen, Free Radical. Biol. Med., 33, 1089 (2002).

    Article  CAS  Google Scholar 

  3. WHO, Report of a Joint FAO/WHO Expert Consultation: Diet, Nutrition, and the Prevention of Chronic Diseases, WHO, Geneva, 2003.

  4. J. E. Pardo, E. Fernandez, M. Rubio, A. Alvarruiz, and G. L. Alonso, Eur. J. Lipid Sci. Tech., 111, 188 (2009).

    Article  CAS  Google Scholar 

  5. N. G. Baydar, G. Ozkan, and O. Sagdic, Food Control, 15, 335 (2004).

    Article  Google Scholar 

  6. T. Maier, A. Schiber, D. R. Kammerer, and R. Carle, Food Chem., 112, 551 (2009).

    Article  CAS  Google Scholar 

  7. R. Demir and S. Namli, Int. J. Agric., 1560, 615 (2006).

    Google Scholar 

  8. A. J. Winkler, J. A. Cook, W. M. Kliewer, and L. A. Lider, Gen. Viticult., 710 (1974).

  9. J. F. Gallander and A. C. Peng, Am. J. Enol. Viticult., 31, 24 (1980).

    CAS  Google Scholar 

  10. E. Bombardelli and P. Morazzoni, Fitoterapia, 66, 291 (1995).

    CAS  Google Scholar 

  11. S. Foster and V. Tyler, Tyler’s Honest Herbal, New York, Haworth Herbal Press, 1999, p. 201.

    Google Scholar 

  12. S. S. Joshi, C. A. Kuszynski, and D. Bagchi, Curr. Pharm. Biotechnol., 2, 187 (2001).

    Article  PubMed  CAS  Google Scholar 

  13. N. G. Baydar and G. Ozkan, Eur. Food Res. Technol., 223, 290 (2006).

    Article  CAS  Google Scholar 

  14. D. T. Nash, Postgrad. Med., 116, 11 (2004).

    Article  PubMed  Google Scholar 

  15. HMSO, UK, Nutritional Aspects of Cardiovascular Disease (Report on health and social subjects No. 46) London, 1994.

  16. A. C. Goren, T. Kilic, T. Dirmenci, and G. Bilsel, Biochem. Syst. Ecol., 34, 160 (2006).

    Article  Google Scholar 

  17. AOAC, Official Method of Analysis, 15th Ed., Assoc. Off. Anal. Chem., Arlington, VA, USA, 1990.

  18. J. Folch, M. Lees, and G. H. Sloane Stanley, J. Biol. Chem., 226, 497 (1957).

    PubMed  CAS  Google Scholar 

  19. C. W. Moss, M. A. Lambert, and W. H. Merwin, Appl. Microbiol., 28, 80 (1974).

    PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Horticulture, Faculty of Agriculture, Selcuk University, 42075, Konya, Turkey

    A. Akin

  2. Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Medicine, Selcuk University, 42075, Konya, Turkey

    O. B. Citil

Authors
  1. A. Akin
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. O. B. Citil
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to O. B. Citil.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 849–850, November–December 2011.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Akin, A., Citil, O.B. Determination of chemotaxonomic marker of grape seed oil obtained from different country in Turkey. Chem Nat Compd 47, 973–975 (2012). https://doi.org/10.1007/s10600-012-0118-3

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-012-0118-3

Keywords

Search

Navigation