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Chemical and fatty acid composition of Cyperus esculentus

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Authors and Affiliations

  1. Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031, Konya, Turkey

    M. M. Ozcan & D. Arslan

  2. Vocational High College, University of Selcuk, Cumra-Konya, Turkey

    A. Gumuscu & F. Er

  3. Department of Medicinal Laboratory, College of Health Care, University of Selcuk, 42031, Konya, Turkey

    B. Ozkalp

Authors
  1. M. M. Ozcan
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  2. A. Gumuscu
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  3. F. Er
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  4. D. Arslan
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  5. B. Ozkalp
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Corresponding author

Correspondence to M. M. Ozcan.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, p. 233, March–April, 2010.

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Ozcan, M.M., Gumuscu, A., Er, F. et al. Chemical and fatty acid composition of Cyperus esculentus . Chem Nat Compd 46, 276–277 (2010). https://doi.org/10.1007/s10600-010-9586-5

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  • DOI: https://doi.org/10.1007/s10600-010-9586-5

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