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Polysaccharides from two Cicer species cultivated in China

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Chemistry of Natural Compounds Aims and scope

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References

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  3. H. A. Aisa, M. Abdurahim, A. Yili, L. Xui, R. K. Rakhmanberdyeva, and B. T. Sagdullaev, Khim. Prir. Soedin., 286 (2006).

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Authors and Affiliations

  1. Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, 830011, China

    H. A. Aisa, C. Zhen, A. Yili &  Bahang

  2. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    R. K. Rakhmanberdyeva & B. T. Sagdullaev

Authors
  1. H. A. Aisa
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  2. C. Zhen
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  3. A. Yili
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  4. Bahang
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  5. R. K. Rakhmanberdyeva
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  6. B. T. Sagdullaev
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Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 288–289, May–June, 2006.

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Aisa, H.A., Zhen, C., Yili, A. et al. Polysaccharides from two Cicer species cultivated in China. Chem Nat Compd 42, 349–350 (2006). https://doi.org/10.1007/s10600-006-0118-2

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  • DOI: https://doi.org/10.1007/s10600-006-0118-2

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