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Gastroprotective effect of natural non-starch polysaccharides

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Abstract

Experiments on mice and rats with modeled neurogenic and indomethacin-induced injuries to the gastric mucosa showed that preventive courses of calcium alginate, calcium pectate, and low-esterified pectin improved the resistance of the gastroduodenal mucosa to the destructive effect of the above factors.

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Authors and Affiliations

  1. Institute of Pharmacology, Tomsk Research Center, Siberian Division of Russian Academy of Medical Sciences, Russia

    S. G. Krylova, E. P. Zueva, E. N. Amosova, T. G. Razina & L. A. Efimova

  2. Institute of Marine Biology, Far-Eastern Division of Russian Academy of Sciences, Vladivostok

    Yu. S. Khotimchenko & V. V. Kovalyov

  3. Vladivostok State Medical University, Russia

    M. Yu. Khotimchenko

Authors
  1. S. G. Krylova
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  2. Yu. S. Khotimchenko
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  3. E. P. Zueva
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  4. E. N. Amosova
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  5. T. G. Razina
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  6. L. A. Efimova
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  7. M. Yu. Khotimchenko
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  8. V. V. Kovalyov
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Corresponding author

Correspondence to E. P. Zueva.

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Translated from Byulleten’ Eksperimental’noi Biologii i Meditsiny, Vol. 142, No. 10, pp. 437–440, October, 2006

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Krylova, S.G., Khotimchenko, Y.S., Zueva, E.P. et al. Gastroprotective effect of natural non-starch polysaccharides. Bull Exp Biol Med 142, 454–457 (2006). https://doi.org/10.1007/s10517-006-0390-y

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  • DOI: https://doi.org/10.1007/s10517-006-0390-y

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