Abstract
Bacterial diseases are probably the major cause of mortality in aquaculture. The use of probiotics is one of the solutions to manage bacterial infections, by preventing the colonization and exclusion of pathogenic bacteria. The effect of two selected probiotics in turbot (Psetta maxima) larvae was evaluated. Turbot larvae were reared on three different dietary treatments consisting of newly hatched Artemia nauplii from day 16 to 34 post-hatch. Groups A and B were fed with Artemia-containing probiotics FAA and FAB, respectively, and group C was control group. Results indicated that the addition of probiotics increased survival and promoted turbot growth, showing that they were beneficial for the aquaculture of turbot. Moreover, turbot fed with bioencapsulated probiotics attained higher percentages of survival during its development.
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Acknowledgments
This research has been financed by the CENIT ACUISOST project. The authors would like to thank the personnel at the ECIMAT and David Chavarrias Lazaro, production manager of the PESCANOVA S.L hatchery (Insuiña Mougás, Galicia, Spain).
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Dagá, P., Feijoo, G., Moreira, M.T. et al. Bioencapsulated probiotics increased survival, growth and improved gut flora of turbot (Psetta maxima) larvae. Aquacult Int 21, 337–345 (2013). https://doi.org/10.1007/s10499-012-9556-y
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DOI: https://doi.org/10.1007/s10499-012-9556-y