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Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey

Antioxidative Aktivität und biochemische Verbindungen von Vitis vinifera L. (‘Katıkara‘) und Vitis labrusca L. (vgl. ‘Isabella’) im Anbau an der türkischen Schwarzmeerküste

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Abstract

The antioxidant activity and phenolic compounds content of pomace from the berries of ‘Isabella’ and ‘Katıkara’ grape varieties widely produced in the Eastern Black Sea region of Turkey were researched for use as a potential natural antioxidant source. The results of this study indicated that there were statistically significant differences (p < 0.05) between two varieties for some biochemical compounds. There are high positive correlations among antioxidant activity, phenolic compounds and ‘Isabella’. Similarly, catechin, citric acid, epicatechin, tartaric acid, total phenolic, vitamin C, gallic acid and p-coumaric acid are strongly and positively correlated with each other. It was observed that ‘Isabella’ grapes presented higher antioxidant potential with relating presence of high content of phenolic compounds. Mineral elements, which are of great importance for cell protection and healthy teeth, bone and skin structure, were found widely in the ‘Katıkara’ variety. As a result, we can concluded that consuming these two grape varieties will provide significant benefits in blood pressure, heart rhythm, muscle functions, protection of fluid balance in the body, reproduction and many other functions in the human body.

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Authors and Affiliations

  1. Faculty of Agriculture, Department of Horticulture, Van Yüzüncü Yıl University, 65090, Van, Turkey

    Nurhan Keskin

  2. Faculty of Agriculture, Department of Horticulture, Ordu University, 52200, Ordu, Turkey

    Hatice Bilir Ekbic

  3. Erzincan Horticultural Research Institute, 24060, Erzincan, Turkey

    Ozkan Kaya

  4. Faculty of Medicine, Department of Biostatistics, Van Yüzüncü Yıl University, 65090, Van, Turkey

    Sıddık Keskin

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  1. Nurhan Keskin
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  2. Hatice Bilir Ekbic
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  3. Ozkan Kaya
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  4. Sıddık Keskin
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Contributions

NK, and HBE made a significant contribution to experimental design, acquisition of data, analysis and drafting of the manuscript. OK and SK has made a substantial contribution to interpretation of data, drafting and carefully revising the manuscript for intellectual content. All authors read and approved the final manuscript.

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Correspondence to Ozkan Kaya.

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N. Keskin, H. Bilir Ekbic, O. Kaya and S. Keskin declare that they have no competing interests.

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Keskin, N., Bilir Ekbic, H., Kaya, O. et al. Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey. Erwerbs-Obstbau 63 (Suppl 1), 115–122 (2021). https://doi.org/10.1007/s10341-021-00588-0

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