Skip to main content
Log in

Effects of two dietary exogenous multi-enzyme supplementation, Natuzyme® and beta-mannanase (Hemicell®), on growth and blood parameters of Caspian salmon (Salmo trutta caspius)

  • Original Article
  • Published:
Comparative Clinical Pathology Aims and scope Submit manuscript

Abstract

Recent increases in feed ingredient costs have motivated the fisheries industry to identify technologies that will improve feed utilisation and reduce the cost per pound of gain. The effects of two supplemental exogenous enzymes (Natuzyme® and Hemicell®) on the growth performance in Caspian salmon (Salmo trutta caspius) were examined over an 8-week feeding trial. After the experimental period, the survival rate ranged from 91.33 ± 1.15 % in controls to 96.67 ± 1.15 % in the group that received 0.5 g Natuzyme® kg−1 + 0.5 g Hemicell® kg−1 (NH) in their diet and there was a statistical difference between experimental and control groups (p < 0.05). Growth rate was significantly higher in the NH group (1.01 ± 0.01) than the other groups (Sig. = 0.00). The best feed conversion rate (0.64 ± 0.01) was in the NH group and it was significantly lower than the control group, the 0.5 g Natuzyme® kg−1 group, and the 0.25 g Hemicell® kg−1 group (Sig. = 0.03). The best final body weight (80.68 ± 5.27) was observed in the NH group. Also, WBC count (7,716.67 ± 348.80 N/mm3) was significantly higher in the NH group compared to the control (6,916.67 ± 194.10 N/mm3; p < 0.05). No difference was observed in haematocrit%, haemoglobin, red blood cell, mean corpuscular volume, mean corpuscular haemoglobin, and mean corpuscular haemoglobin concentration (p > 0.05). The results suggested that enzyme supplementation caused significant improvement on growth performance and feed utilisation in Caspian salmon.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Abo-State HA, Tahoun AM, Hamouda YA (2009) Effect of adding commercial phytase to DDGS based diets on the performance and feed utilization of Nile tilapia (Oreochromis niloticus) fingerlings. American-Eurasian J Agric & Environ Sci 5(4):550–555

    Google Scholar 

  • Acamovic T (2001) Commercial application of enzyme technology for poultry production. World’s Poultry Science Journal 57(3):225–242

    Article  Google Scholar 

  • Bedford MR, Inborr J (1993) Effect of increasing the dietary concentrations of two xylanases on the performance and intestinal viscosity of broiler chickens fed diets based on wheat and triticale. Proceedings of the 9th European Symposium on Poultry Nutrition, Sept. 5–9, Jelenia-Gora, Poland, pp 485–489

    Google Scholar 

  • Bedford MR, Schulze H (1998) Exogenous enzymes in pigs and poultry. Nutr Res Rev 11:91–114

    Article  CAS  PubMed  Google Scholar 

  • Blaxhall PC (1972) The haematological assessment of the health of freshwater fish. A review of selected literature. J Fish Biol 4:593–604

    Article  CAS  Google Scholar 

  • Boonyaratpalin M, Promkunthong W, Hunter B (2000) Effects of enzyme pre-treatment on in vitro glucose solubility of Asian plant by-products and growth and digestibility of oil palm expeller meal by Oreochromis niloticus (Nile tilapia). Proceedings of the Third European Symposium on Feed Enzymes, The Netherlands, pp 86–92, TNO Voeding

    Google Scholar 

  • Cao L, Wang W, Yang C, Yang Y, Diana J, Yakupitiyage A, Luo Z, Li D (2007) Application of microbial phytase in fish feed. Enzyme Microb Technol 14:342–362

    Google Scholar 

  • Carter CG, Houlihan DF, Buchanan B, Mitchell AI (1994) Growth and feed utilization efficiencies of seawater atlantic salmon, (Salmo salar L.) fed a diet containing supplementary enzymes. Aquac Fish Manag 25:37–46

    Google Scholar 

  • Daşkıran M, Teeter RG (2001) Effects of dietary l-carnitine (carniking®) supplementation on overall performance and carcass characteristics of seven-week-old broiler chickens. Animal Science Research Report. http://www.ansi.okstate.edu/research/2001rr/35/35.htm

  • Davies SJ, Gouveia A (2008) Enhancing the nutritional value of pea seed meals (Pisum sativum) by thermal treatment or specific isogenic selection with comparison to soybean meal for African catfish, Clarias gariepinus. Aquaculture 283(1–4):116–122

    Article  CAS  Google Scholar 

  • Debnath D, Pal AK, Sahu NP, Jain KK, Yengkokpam S, Mukherjee SC (2005) Effect of dietary microbial phytase supplementation on growth and nutrient digestibility of Pangasius pangasius (Hamilton) fingerlings. Aquacult Res 36:180–187

    Article  CAS  Google Scholar 

  • Drew MD, Racz VJ, Gauthier R, Thiessen DL (2005) Effect of adding protease to coextruded flax: pea or canola: pea products on nutrient digestibility and growth performance of rainbow trout (Oncorhynchus mykiss). Anim Feed Sci Technol 119:117–128

    Article  CAS  Google Scholar 

  • Ehsani M, Torki M (2010) Effects of dietary inclusion of guar meal supplemented by β-mannanase on performance of laying hens, egg quality characteristics and diacritical counts of white blood cells. Am J Animal Vet Sci 5:237–243

    Article  CAS  Google Scholar 

  • Farhangi M, Carter CG (2007) Effect of enzyme supplementation to dehulled lupin-based diets on growth, feed efficiency, nutrient digestibility and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum). Aquacult Res 38:1274–1282

    Article  CAS  Google Scholar 

  • Felix N, Selvaraj S (2004) Enzyme for sustainable aquaculture. Aquacult Asia 1:5–6

    Google Scholar 

  • Ghazi S, Rooke JA, Galbralth H (2003) Improvement of the nutritive value of soybean meal by protease and galactosidase treatment in broiler cockerels and broiler chicks. Br Poult Sci 44:410–418

    Article  CAS  PubMed  Google Scholar 

  • Ghobadi S, Matinfar A, Nezami S, Soltani M (2009) Effects of replacement of fish meal by soybean meal with supplementary enzymes in the diet of rainbow trout (Oncorhynchus mykiss) on growth performance and survival rate. Journal of Fisheries 3:11–22

    Google Scholar 

  • Giri SS, Sahoo SK, Sahu AK, Meher PK (2003) Effect of dietary protein level on growth, survival, feed utilisation and body composition of hybrid Clarias catfish (Clarias batrachus × Clarias gariepinus). Anim Feed Sci Technol 104:169–178

    Article  Google Scholar 

  • Goda AM, El-Haroun ER, Kabir Chowdhury MA (2007) Effect of totally or partially replacing of fish meal by alternative protein sources on growth of African catfish Clarias gariepinus (Burchell, 1822) reared in concrete tanks. Aquac Res 38(3):279–287

    Article  CAS  Google Scholar 

  • Hesser EF (1960) Methods for routine fish haematology. Progressive Fish Culturist 22:164–171

    Article  Google Scholar 

  • Jackson LS, Li MH, Robinson EH (1996) Use of microbial phytase in channel catfish Ictalurus punctatus diets to improve utilization of phytate phosphorus. J World Aquaculture Soc 27:309–313

    Article  Google Scholar 

  • Karimi K, Beigi Nassiri MT, Mirzadeh K, Ashayerizadeh A, Roushanfekr H, Fayyazi J (2009) Polymorphism of the β-actoglobulin gene and its association with milk production traits in Iranian Najdi cattle. Int J Biotechnol 7(2):82–85

    CAS  Google Scholar 

  • Laird LM, Needham T (1988) Growth, nutrition and feeding, salmon and trout farming. Ellis Horwood Limited, England, pp 202–216

    Google Scholar 

  • Leeson S, Caston L, Summers JD (1996) Broiler response to dietary energy. Poult Sci 75:529–535

    Article  CAS  PubMed  Google Scholar 

  • Lin S, Mai K, Tan B (2007) Effects of exogenous enzyme supplementation in diets on growth and feed utilization in tilapia, Oreochromis niloticus × O. aureus. Aquacult Res 38:1645–1653

    Article  CAS  Google Scholar 

  • Lobo P (1999) Using enzymes to enhance corn and soy-based broiler diets. Feed Mgmt 50:17–20

    Google Scholar 

  • Ng WK, Chen ML (2002) Replacement of soybean meal with palm kernel meal in practical diets for hybrid Asian–African Catfish Clarias macrocephalus × Clarias gariepinus. J Applied Aquacult 12:67–76

    Article  Google Scholar 

  • Odetallah NH, Wang JJ, Garlich JD, Shih JCH (2005) Versazyme supplementation of broiler diets improves market growth performance. Poult Sci 84:858–864

    CAS  PubMed  Google Scholar 

  • Refstie S, Svihus B, Shearer KD, Storebakken T (1999) Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products. Anim Feed Sci Technol 79:331–345

    Article  CAS  Google Scholar 

  • Rodehutscord M, Pfeffer E (1995) Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (Oncorhynchus mykiss). Water Sci Technol 31:143–147

    Article  CAS  Google Scholar 

  • Soivio A, Oikari A (1976) Hematological effects of stress on a teleost, Esox lucius L. Journal of fish biology 8:397–411

    Article  CAS  Google Scholar 

  • Soltan MA (2009) Effect of dietary fish meal replacement by poultry byproduct meal with different grain source and enzyme supplementation on performance, feces recovery, body composition and nutrient balance of Nile tilapia. Pak J Nutr 8(4):395–407

    Article  CAS  Google Scholar 

  • Van Weerd JH, Khalaf KHA, Aartsen FJ, Tijssen PAT (1999) Balance trails with African catfish, Clarias gariepinus fed phytase treated soybean meal based diets. Aquacult Nutr 5:135–142

    Article  Google Scholar 

  • Yildirim Y, Turan F (2010) Effects of exogenous enzyme supplementation in diets on growth and feed utilization in African catfish, Clarias gariepinus. J Anim Vet Adv 9(2):327–331

    Article  CAS  Google Scholar 

  • Zhou Y, Jiang LVD, Wang T (2009) Improved energy-utilizing efficiency by enzyme preparation supplement in broiler diets with different metabolizable energy levels. Poult Sci 88:316–322

    Article  CAS  PubMed  Google Scholar 

  • Zou XT, Qiao XJ, Xu ZR (2006) Effect of β-mannanase (Hemicell) on growth performance and immunity of broilers. Poult Sci 85:2176–2179

    CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Hosna Gholipour Kanani.

Rights and permissions

Reprints and permissions

About this article

Cite this article

ali Zamini, A., Kanani, H.G., azam Esmaeili, A. et al. Effects of two dietary exogenous multi-enzyme supplementation, Natuzyme® and beta-mannanase (Hemicell®), on growth and blood parameters of Caspian salmon (Salmo trutta caspius). Comp Clin Pathol 23, 187–192 (2014). https://doi.org/10.1007/s00580-012-1593-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00580-012-1593-4

Keyword

Navigation