Abstract
Alder (Alnus spp.) and Pacific salmon (Oncorhynchus spp.) provide key nutrient subsidies to freshwater systems. In southwestern Alaska, alder-derived nutrients (ADNs) are increasing as alder cover expands in response to climate warming, while climate change and habitat degradation are reducing marine-derived nutrients (MDNs) in salmon-spawning habitats. To assess the relative influences of ADN and MDN on aquatic microbial community structure and function, we analyzed lake chemistry, bacterial community structure, and microbial metabolism in 13 lakes with varying alder cover and salmon abundance in southwestern Alaska. We conducted bioassays to determine microbial nutrient limitation and physical factors modulating microbial response to nutrient inputs (+N, +P and +NP treatments). Seasonal shifts in bacterial community structure (F = 7.47, P < 0.01) coincided with changes in lake nitrogen (N) and phosphorus (P) concentrations (r2 = 0.19 and 0.16, both P < 0.05), and putrescine degradation (r2 = 0.13, P = 0.06), suggesting the influx and microbial use of MDN. Higher microbial metabolism occurred in summer than spring, coinciding with salmon runs. Increased microbial metabolism occurred in lakes where more salmon spawned. Microbial metabolic activity was unrelated to alder cover, likely because ADN provides less resource diversity than MDN. When nutrients were added to spring samples, there was greater substrate use by microbial communities from lakes with elevated Chl a concentrations and large relative catchment areas (β estimates for all treatments > 0.56, all P < 0.07). Thus, physical watershed and lake features mediate the effects of nutrient subsidies on aquatic microbial metabolic activity.
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Raw data were generated at the University of Illinois at Urbana-Champaign. Derived data supporting the findings of and derived code used to analyze the data in this study are available from the corresponding author (DAD) on request.
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Acknowledgements
Funding for this research was provided by the U.S. Fish and Wildlife Service and the University of Illinois at Urbana-Champaign. We thank ADK’s students who provided input on the study design and helped analyze the samples and the TNWR staff who helped collect the samples. We especially thank Tim Sands, the experienced fish biologist from the Alaska Department of Fish and Game who conducted the aerial salmon surveys. Also, we are grateful to Anthony C. Yannarell for use of his lab to incubate and analyze the Biolog plates and Mario E. Muscarella who provided feedback on data analyses.
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Funding for this research was provided by the U.S. Fish and Wildlife Service and the University of Illinois at Urbana-Champaign.
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DAD, FSH and ADK conceived the study, DAD and PBW collected the samples, DAD and ADK analyzed the samples, DAD and DMN led manuscript development, and all authors contributed to writing. All authors confirm this manuscript has not been published elsewhere, is original, and is not under consideration by another journal. All authors agree to be listed and approve the submitted version of the manuscript.
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Devotta, D.A., Kent, A.D., Nelson, D.M. et al. Effects of alder- and salmon-derived nutrients on aquatic bacterial community structure and microbial community metabolism in subarctic lakes. Oecologia 199, 711–724 (2022). https://doi.org/10.1007/s00442-022-05207-7
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DOI: https://doi.org/10.1007/s00442-022-05207-7