Skip to main content
Log in

Saponified palm kernel oil and its major free fatty acids as carbon substrates for the production of polyhydroxyalkanoates in Pseudomonas putida PGA1

  • ORIGINAL PAPER
  • Published:
Applied Microbiology and Biotechnology Aims and scope Submit manuscript

Abstract

The synthesis of polyhydroxyalkanoates (PHA) by Pseudomonas putida PGA1, using saponified palm kernel oil (SPKO), was investigated. The PHA produced from SPKO was compared with those produced by the major free fatty acids found in the palm kernel oil. Owing to the absence of lipase activity in P.␣putida, palm kernel oil did not support cell growth. However, SPKO could support cell growth and produced relatively high yield of both dry cells and PHA. The polyester produced was similar in properties to those derived from lauric (C12:0) and myristic (C14:0) acids, while oleic acid (C18:1) gave rise to PHA that was sticky and of broader molecular mass distribution. Nuclear magnetic resonance and gas chromatography showed that these PHA were copolymers consisting mainly of n-alkanoate monomers ranging from C6 to C14, with C8 as the predominant component. PHA derived from SPKO and oleic acid also contained a small amount of unsaturated monomers.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Additional information

Received: 25 March 1996 / Received last revision: 30 September 1996 / Accepted: 18 October 1996

Rights and permissions

Reprints and permissions

About this article

Cite this article

Tan, I., Kumar, K., Theanmalar, M. et al. Saponified palm kernel oil and its major free fatty acids as carbon substrates for the production of polyhydroxyalkanoates in Pseudomonas putida PGA1. Appl Microbiol Biotechnol 47, 207–211 (1997). https://doi.org/10.1007/s002530050914

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s002530050914

Keywords

Navigation