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Species Composition of Cultivated and Noncultivated Bacteria from Short Filaments in an Icelandic Hot Spring at 88°C

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Authors and Affiliations

  1. PROKARIA Ltd., Gylfaflot 5, IS-112, Reykjavik, Iceland

    S. Hjorleifsdottir, S. Skirnisdottir, G.O. Hreggvidsson & J.K. Kristjansson

  2. Institute of Biology, University of Iceland, IS-108, Reykjavik, Iceland

    G.O. Hreggvidsson & J.K. Kristjansson

  3. Department of Biotechnology, Center for Chemistry and Chemical Engineering, Lund University, SE-22100, Lund, Sweden

    O. Holst

Authors
  1. S. Hjorleifsdottir
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  2. S. Skirnisdottir
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  3. G.O. Hreggvidsson
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  4. O. Holst
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  5. J.K. Kristjansson
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Hjorleifsdottir, S., Skirnisdottir, S., Hreggvidsson, G. et al. Species Composition of Cultivated and Noncultivated Bacteria from Short Filaments in an Icelandic Hot Spring at 88°C. Microb Ecol 42, 117–125 (2001). https://doi.org/10.1007/s002480000110

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  • DOI: https://doi.org/10.1007/s002480000110

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