Abstract
Studies evaluating the uptake of long-chain fatty acids in Caulobacter crescentus are consistent with a protein-mediated process. Using oleic acid (C18:1) as a substrate, fatty acid uptake was linear for up to 15 min. This process was saturable giving apparent Vmax and Km values of 374 pmol oleate transported/min/mg total protein and 61 μM oleate, respectively, consistent with the notion that one or more proteins are likely involved. The rates of fatty acid uptake in C. crescentus were comparable to those defined in Escherichia coli. Uncoupling the electron transport chain inhibited oleic acid uptake, indicating that like the long-chain fatty acid uptake systems defined in other gram-negative bacteria, this process is energy-dependent in C. crescentus. Long-chain acyl CoA synthetase activities were also evaluated to address whether vectorial acylation represented a likely mechanism driving fatty acid uptake in C. crescentus. These gram-negative bacteria have considerable long-chain acyl CoA synthetase activity (940 pmol oleoyl CoA formed/min/mg total protein), consistent with the notion that the formation of acyl CoA is coincident with uptake. These results suggest that long-chain fatty acid uptake in C. crescentus proceeds through a mechanism that is likely to involve one or more proteins.
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Acknowledgments
Special thanks go to Chris Petteys, who assisted on preliminary experiments, and to the members of the laboratory of Paul Black and Concetta DiRusso for helpful advice.
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Communicated by Theo Hansen.
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Zalatan, F., Black, P. Characterization of long-chain fatty acid uptake in Caulobacter crescentus . Arch Microbiol 193, 479–487 (2011). https://doi.org/10.1007/s00203-011-0694-9
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DOI: https://doi.org/10.1007/s00203-011-0694-9