Correction to: Food Bioprocess Technol (2015) 8(6):1267–1280
The original version of this article unfortunately have mistake in Author list and in affiliation field.
The Authors would like to amend the name of Dr. Abdussamad, as his First name and Last name were interchanged. The correct name should be “Tarek R. Abdussamad”.
Also the authors would like to add another affiliating institution of Dr. Tarek R. Abdussamad, “Food Science and Technology Department, Al-Geran Institute of Agricultural Technology, Tripoli, Libya”.
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The online version of the original article can be found at https://doi.org/10.1007/s11947-015-1487-y
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Abdussamad, T.R., Rasco, B.A. & Sablani, S.S. Correction to: Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films. Food Bioprocess Technol 10, 2269 (2017). https://doi.org/10.1007/s11947-017-2008-y
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DOI: https://doi.org/10.1007/s11947-017-2008-y