Abstract
Social wasps do not possess a sophisticated, signal-based mechanism for recruiting foragers to food resources. Instead, in some species naïve potential foragers use cues, specifically the scent of a resource obtained from successful foragers, to help locate the resource in the field. Prior studies have focused on the effectiveness of this mechanism on increasing the number of foragers at an artificial resource in the field; the increase is typically modest. Here, we focus on the activity at the nest in Polybia occidentalis, a tropical social wasp, and quantify the magnitude of the effect an influx of a known amount of scented carbohydrate solution added directly to the nest has on activating foragers to leave the nest in search of the resource. Under our experimental conditions, adding a scented 2.0 M sucrose solution to the nest doubled the average rate of departure. No increase occurred when the same amount of water was added as a control. This mass activation of foragers may give colonies of this species a competitive edge by enhancing their ability to rapidly exploit new resources.
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Acknowledgments
We are pleased to give our sincere thanks to the Hagnauer family and the Centro Rescate Las Pumas for allowing us to collect nests and perform research on their land. We also extend thanks to Luis Alonso Moncada Duran and Teresa Schueller, who helped with nest collection. Teresa Schueller also provided thoughtful comments to improve the manuscript. We are grateful to Erik Nordheim and Peter Crump for help with statistical analyses. Research was supported by the College of Agricultural and Life Sciences, University of Wisconsin-Madison.
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Taylor, B.J., Brus, E.J. & Jeanne, R.L. Introduction of a scented carbohydrate resource into the nest increases departure rate in Polybia occidentalis . Insect. Soc. 59, 151–157 (2012). https://doi.org/10.1007/s00040-011-0200-z
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DOI: https://doi.org/10.1007/s00040-011-0200-z