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Dietary factors in the treatment of cirrhosis without jaundice

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The American Journal of Digestive Diseases

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Supported in part by a grant from the American Lecithin Co., Elm-hurst, N. Y., and the Wilson Laboratories, Chicago, Illinois.

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Rimmerman, A.B., Schwartz, S.O., Popper, H. et al. Dietary factors in the treatment of cirrhosis without jaundice. American Journal of Digestive Diseases 11, 401–404 (1944). https://doi.org/10.1007/BF02999346

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  • DOI: https://doi.org/10.1007/BF02999346

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