Synopsis
-
(1)
Globules of fat in enormous numbers appeared in the liver cells of rats fed for three days on margarine or butter as their sole food.
-
(2)
This change was studied principally in rolled films of liver incubated for 2 hr at 38°C. Films of incubated fatty liver contained numerous entire hepatocytes in which cellular structure was visible with clarity and definition. In films made from fresh liver, most of the cells were ruptured.
-
(3)
The cells in films made from incubated livers of rats fed on margarine or butter showed intense fatty globulation. This change affected most of the cells and much of their cytoplasm was occupied by globules of liquid lipid.
-
(4)
Substantial, though less severe, fatty globulation was observed in similarly prepared hepatic films made from rats fed on cow's milk.
-
(5)
The cells seen in sections of frozen or wax-embedded liver of these fat-fed animals also contained fatty globules or (after wax-embedding) vacuolar spaces from which globular fat had been dissolved. But the disposition of droplets of lipid or spaces in sections of tissue, exposed to freezing and thawing or to infiltration by molten wax, may be very different from the state of hydrophobic lipid in the living cell.
-
(6)
The liquid globules seen ion rolled films, however, were not subjected to these artifactual hazards. The observations on globular fat in rolled films, therefore, confirm the assumption that globules of lipid visible in sections of fatty liver are a real entity of the living cell.
-
(7)
It is suggested that the neutral fat of normal liver cells is solubilized within micellar patticles and is thus invisible. The intense fatty globulation which occurs in liver cells of rats fed on margarine or butter probably arises because the amount of intracellular fat rapidly surpasses the quantity which can be solubilized in an invisible micellar state by the surfactants available within the cells. The excess of fat then rapidly forms an additional phase which becomes visible as conspicuous globules of liquid lipid.
Similar content being viewed by others
References
Ashworth, C. T., Sanders, E. &Arnold, N. (1961a). Hepatic lipids. Fine structural changes in liver cells after high fat, high cholesterol and choline-deficient diets in rats.Archs. Path. 72, 625–36.
Ashworth, C. T., Stembridge, V. A. &Sanders, E. (1960). Lipid absorption, transport and hepatic assimilation studied with electron microscopy.Am. J. Physiol. 198, 1326–8.
Ashworth, C. T., Wrightsman, F. &Buttram, V. (1961b). Comparative study of the effects of high fat, choline-deficient and high cholesterol diets upon serum and hepatic lipids.Archs. Path. 72, 620–4.
Best, C. H. (1956). The Croonian Lecture. The lipotropic agents in the protection of the liver, kidney, heart and other organs of experimental animals.Proc. R. Soc. B. 145, 151–69.
Dixon, K. C. (1958). Fatty deposition: a disorder of the cell.Q. Jl. exp. Physiol. 39, 139–59.
Dixon, K. C. (1964). Rolled films of dying liver cells.Brit. Jl. exp. Path. 45, 481–7.
Dixon, K. C. (1967). Events in dying cells.Proc. R. Soc. Med. 60, 271–5.
Dixon, K. C. (1970). Hydrophobic lipids in injured cells.Histochem. J. 2, 151–87.
Dixon, K. C. (1971). Solubilization and cellular fatty change.Proc. R. microsc. Soc. 6, 226–8.
Disbrey, B. D. &Rack, J. H. (1970).Histological Laboratory Methods, pp. 106–7. Edinburgh, London: Livingstone.
Green, C. &Webb, J. A. (1964). The uptake of chylomicron fatty acids by isolated liver cells.Biochim. biophys. Acta 84, 404–11.
Klevens, H. B. (1950). Solubilization in alcohol-soap micelles.J. amer. chem. Soc. 72, 3581–6.
Lawrence, A. S. C. (1937). Internal solubility in soap micelles.Trans. Faraday Soc. 33, 815–20.
McBain, J. W. (1942). Solubilization and other factors in detergent action. InAdvances in Colloid Sciences, Vol. I (ed. E. O. Kraemer) pp. 99–139. New York: Interscience.
McBain, J. W. &Richards, P. H. (1946). solubilization of insoluble organic liquids by detergents.Indust. Eng. Chem. 38, 642–6.
Meyer, J. S. &Hartroft, W. S. (1960). Hepatic lipid produced by polyphagia in albino rats: relationship to dietary choline and casein.Amer. J. Path. 36, 365–91.
Smith, R. L. (1960). The micelle form. In Vorträge in Originalfassung des III Internationaler Kongress für Grenzflachenaktive Stoffer Vol. I, pp. 242–3. Mainz: Universitätsdruckerei.
Williams, H. H., Galbraith, H., Kaucher, M., Moyer, E. Z., Richards, A. J. &Macy, I. G. (1945). The effect of growth on the lipid composition of rat tissues.J. biol. Chem. 161, 475–84.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Dixon, K.C., King, A.J. Fatty globulation in the liver of fat-fed rats studied by rolled films. Histochem J 4, 111–126 (1972). https://doi.org/10.1007/BF01004970
Received:
Revised:
Issue Date:
DOI: https://doi.org/10.1007/BF01004970