References
Carey, J. W. (1988). Health, social support and social networks in a rural Andean community of Southern Peru. Ph. D. dissertation, University of Massachusetts, Amherst, Massachusetts.
Collazos, C., White, H. S., Huenemann, R. L., Rey, E., White, P. L., Castellanos, A., Benites, R., Bravo, Y., Loo, A., Moscoso, I., Caceres, C., and Dieseldorff, A. (1954). Dietary surveys in Peru: III. Chacan and Vicos, rural communities in the Peruvian Andes.Journal of the American Dietetics Association 30: 1222–1248.
Collins, J. (1981). Kinship and seasonal migration among the Aymara of Southern Peru. Ph. D. dissertation, University of Florida, Gainsville, Florida.
Dugdale, A. E., and Payne, P. R. (1987). A model of seasonal change in energy balance.Ecology of Food and Nutrition 19: 231–245.
Galvin, K. A. (1985). Food procurement, diet, activities and nutrition of the Ngisonyoka Turkana pastoralists in an ecological and social context. Ph. D. dissertation, SUNY at Binghamton, Binghamton, New York.
Graham, M. A. (1987). Seasonal variation and hunger in Andean households.American Anthropological Association Abstracts, p. 183.
Gursky, M. J. (1969). A dietary survey of three highland Peruvian communities. M. A. thesis, Pennsylvania State University, University Park, Pennsylvania.
Laughlin, C. D. (1978). Adaptation and exchange in So: A diachronic study of deprivation. In Laughlin, C. D., and Brady, I. A. (eds.),Extinction and Survival in Human Populations Columbia University Press, New York, pp. 76–94.
Leonard, W. R. (1987). Nutritional adaptation and dietary change in the Southern Peruvian Andes. Ph. D. dissertation, University of Michigan, Ann Arbor, Michigan.
Leonard, W. R., and Thomas, R. B. (1988). Changing dietary patterns in the Peruvian Andes.Ecology of Food and Nutrition 21: 245–263.
Leonard, W. R., and Thomas, R. B. (1989). Biosocial responses to seasonal food stress in highland Peru.Human Biology 61: 63–85.
Leslie, P. W., Bindon, J. R., and Baker, P. T. (1984). Caloric requirements of human populations: A model.Human Ecology 12: 137–162.
Mazess, R. B., alnd Baker, P. T. (1964). Diet of Quechua Indians livng at high altitude: Nunea, Peru.American Journal of Clinical Nutrition 15: 341–351.
Minnis, P. (1985).Social Adaptations to Food Stress: A Pre-Historic Southwestern Example. University of Chicago Press, Chicago.
Picón-Reátegui, E. (1978). Food and nutrition of high altitude peoples. In Baker, P. T. (ed.),The Biology of High Altitude Peoples. Westview Press, Boulder, Colorado, pp. 219–249.
Thomas, R. B. (1973).Human Adaptation to a High Andean Energy Flow System. Occasional Papers in Anthropology, No. 7, Pennsylvania State University, University Park, Pennsylvania.
Tucker, C. M. (1987). The contributions of children to household production in an Andean community. M. A. thesis, University of Massachusetts, Amherst, Massachusetts.
Turnbull, C. M. (1978). Rethinking the Ik: A functional non-social system. In Laughlin, C. D., and Brady, I. A. (eds.),Extinction and Survival in Human Populations. Columbia University Press, New York, pp. 49–75.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Leonard, W.R. The impact of seasonally on caloric requirements of human populations. Hum Ecol 16, 343–346 (1988). https://doi.org/10.1007/BF00888451
Issue Date:
DOI: https://doi.org/10.1007/BF00888451