This is a preview of subscription content, log in via an institution to check access.
References
Åkerman, Å. (1921). “Undersökningar rörande flyghavrelika mutationer i vanlig odlad havre.»Sveriges Utsädesförenings Tidskrift,Xxi, 266–8.
Coffman, F. A., Parker, J. H. andQuisenberry, K. S. (1925). “A study of variability in the Burt oat.”Journ. Agric. Res. Xxx, 1–64.
Crépin, Ch. (1920–1). “Sur un hybride naturel entreAvena fatua etAvena sativa à glumelles jaunes.”Ann. de l’ École Nationale d’Agric. Grignon,Vii, 143–54.
— (1925). “Hybridation naturelle chez l’avoine.”Compt. Rend. Acad. Agr. France,Ii, No. 36, pp. 974–8.
Crépin, Ch. (1927). “Les fausses Folles-avoines: mutations ou hybrides?”V. Internationaler Kongress für Vererbungswissenschaft, Berlin,Ii.
Davies, D. W. andJones, E. T. (1926). “Studies on the inheritance of resistance and susceptibility to crown rust (P. coronata Corda) in a cross between selections of Red Rustproof (A. sterilis L.) × Scotch Potato (A. sativa L.).”Welsh Journ. Agric. Ii, 212–21.
Florell, V. H. (1924). “Studies on the inheritance of earliness in wheat.”Journ. Agric. Res. Xxix, 333–47.
Fraser, A. C. (1919). “The inheritance of the weak awn in certainAvena crosses and its relation to other characters of the oat grain.”N. Y. Cornell Agric. Expt. Sta. Mem. 23, pp. 635–76.
Gante, Th. (1921). “Über eine Besonderheit der Begrannung bei Fatuoidheterozygoten.”Hereditas,Ii, 410–15.
Goulden, C. H. (1926). “A genetic and cytological study of dwarfing in wheat and oats.”Univ. of Minnesota, Agric. Expt. Sta., Tech. Bull. 33.
Harris, J. A. (1912). “A simple test of the goodness of fit of Mendelian ratios.”Amer. Nat. Xlvi, 741–5.
Huskins, C. L. andFryer, J. R. (1925). “The origin of false wild oats.”Sci. Agric. (Ottawa, Canada),Vi, 1–13.
Huskins, C. L. (1926). “Genetical and cytological studies of the origin of false wild oats.”Ibid. Vi, pp. 303–13.
— (1927). “On the genetics and cytology of fatuoid or false wild oats.”Journ. Gen. Xviii, 315–64.
Huskins, C. L. (1927). “Genetical and cytological studies of the origin of fatuoid oats and speltoid wheats.”V. Internationaler Kongress für Vererbungswissenschaft, Berlin,Ii.
Jones, E. T. (1927). “Preliminary studies on the absence of yellow colour in fatuoid or false wild oats.”Welsh Journ. Agric. Iii, 221–31.
Marquand, C. V. B. (1922). “Varieties of oats in cultivation.”Welsh Plant-Breeding Station Bulletin, Series C, No. 2.
Nilsson-Ehle, H. (1921). “Fortgesetzte Untersuchungen über Fatuoidmutationen beim Hafer.”Hereditas,Ii, 401–9.
Raum, H. andHuber, I. A. (1927). “Untersuchungen über Fatuoid-Mutationen bei Hafer.”Zeits. für Induktive Abstam.- und Vererbungslehre,Xliv, 272.
Stanton, T. R., Coffman, F. A. andWiebe, G. A. (1926). “Fatuoid or false wild forms in Fulghum and other oat varieties.”Journ. Heredity,Xvii, 153–65, 213–26.
Surface, F. M. (1916). “Studies on oat breeding. III. On the inheritance of certain glume characters in the crossAvena fatua ×A. sativa var. Kherson.”Genetics,I, 252–86.
Tschermak, E. (1914). “Die Verwertung der Bastardierung für phylogenetische Fragen in der Getreidegruppe.”Zeits. für Pflanzenzüchtung,Ii, 291–312.
— (1918). “Beobachtungen bei Bastardierung zwischen Kulturhafer und Wildhafer (Avena fatua).”Ibid. Vi, 207–9.
Wiggans Quoted by Coffman, F. A., Parker, J. H. and Quisenberry, K. S. (1925).Journ. Agric. Res. Xxx, 1–64.
Winge, Ö. (1924). “Zytologische Untersuchungen über speltoide und andere mutantenähnliche Aberranten beim Weizen.”Hereditas,V, 241–86.
Zade, A. (1912). “Die Zwischenformen vom Flughafer (Avena fatua) und Kulturhafer (A. sativa).”Fühlings Landwirtschaftliche Zeitung,Lxi, 369–84.
Author information
Authors and Affiliations
Additional information
(With Two Plates.)
Rights and permissions
About this article
Cite this article
Jones, E.T. Morphological and genetical studies of fatuoid and other aberrant grain-types inAvena . Journ. of Gen. 23, 1–68 (1930). https://doi.org/10.1007/BF03052593
Issue Date:
DOI: https://doi.org/10.1007/BF03052593