Skip to main content
SpringerLink
Log in

Fixed oil fromJatropha curcas (Linn.)

  • Published:
Proceedings of the Indian Academy of Sciences - Section A Aims and scope Submit manuscript

Summary

The constants, mixed acid composition and the trisaturated glyceride content of the oil from the seeds ofJatropha curcas (Linn.) are recorded.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. J. Chem. Soc. Japan,53, 1115.

  2. Philippine J. Sci.,61, 437.

  3. J. Soc. Chem. Ind., 1930,49, 197.

  4. Proc. Ind. Acad. Sci., 1943,17, 114.

  5. Ber. D. Botan. Ges., 1926,44, 31;Z. Angew. Chem., 1929,42, 292;Chem. Unschan 1931,38, 96; see also S. Jaschkevitsch,Fat Chem. Unschan, 1933,40, 197.

  6. The Chemical Constitution of Natural Fats, p. 194.

Download references

Author information

Authors and Affiliations

  1. Maharaja's College, Ernakulam

    A. R. Sukumaran Kartha & K. N. Menon

Authors
  1. A. R. Sukumaran Kartha
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. K. N. Menon
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kartha, A.R.S., Menon, K.N. Fixed oil fromJatropha curcas (Linn.). Proc. Indian Acad. Sci. (Math. Sci.) 18, 160–163 (1943). https://doi.org/10.1007/BF03051269

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF03051269

Keywords

Search

Navigation