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Diseases of fruits and vegetables found on the market, and means of controlling them

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References

  1. Wiant, James S., and Bratley, C. O. Spoilage of fresh fruits and vegetables in rail shipments unloaded at New York, 1935–1942. U. S. Dept. Agr., Circ. No. 773, 62 pp. 1948.

  2. Miller, Paul R. Fruit and vegetable losses in market and kitchen caused by plant disease. U. S. Dept. Agr., Bur. Pl. Ind., Pl. Dis. Rep., Suppl. 88. 25 pp. 1935 (Multigraphed).

  3. Stokes, Donald R. Waste and spoilage losses in merchandising fresh fruits and vegetables in bulk in self-service food stores. U. S. Dept. Agr., Bur. Agr. Econ. Unnumbered Multigraphed Report, 30 pp. 1947.

  4. See footnote 4.

  5. Fisher, D. F. A review of precooling practice. Refrigerating Engineering, April, 1938.

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Authors and Affiliations

  1. Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration, United States Department of Agriculture, USA

    C. O. Bratley (Late Senior Pathologist) & James S. Wiant (Senior Pathologist)

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  1. C. O. Bratley
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  2. James S. Wiant
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Bratley, C.O., Wiant, J.S. Diseases of fruits and vegetables found on the market, and means of controlling them. Econ Bot 4, 177–191 (1950). https://doi.org/10.1007/BF02873320

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  • DOI: https://doi.org/10.1007/BF02873320

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