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Chakraborty, R. K.—Ind. Jour. Med. Res.,23: 347, 1935.
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From the Indian Institute for Medical Research, Calcutta.
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Chakraborty, R.K. A note on the vitamin C-values of boiled and pasteurised cow's milk. Indian J Pediatr 3, 13–14 (1936). https://doi.org/10.1007/BF02812212
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DOI: https://doi.org/10.1007/BF02812212