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Detection of enzymes by “spot” tests

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Mikrochemie

Summary

A simple method for the detection and characterisation of enzymes in microquantities of biological fluids, is described. Its applications in determining the enzyme make-up of tissue fluids and extracts and in surveying the distribution of enzymes in nature are indicated.

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Literatur

  1. Current Science,1, 9 (1932).

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Authors and Affiliations

  1. Department of Biochemistry, Indian Institute of Science, Bangalore

    B. N. Sastri & M. Sreenivasaya

Authors
  1. B. N. Sastri
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  2. M. Sreenivasaya
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Sastri, B.N., Sreenivasaya, M. Detection of enzymes by “spot” tests. Mikrochemie 14, 159–160 (1934). https://doi.org/10.1007/BF02740074

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  • DOI: https://doi.org/10.1007/BF02740074

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