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Familial lead poisoning from contaminated wine

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Abstract

Three members of a family were found be suffering from lead poisoning of nonindustrial origin, the causative agent being the home-produced wine left to ferment in a glazed earthenware vat. The clinical and neurophysiological features are discussed in the light of similar cases in the literature. Correct diagnosis and early treatment of nonindustrial lead polyneuropathy are often extremely difficult because of the elusive nature of the exposure.

Sommario

Tre componenti di una famiglia hanno sofferto di una intossicazione da piombo di origine industriale da vino prodotto in casa e lasciato fermentare in recipienti di terracotta smaltata. Le caratteristiche cliniche ed elettrofisiologiche dei casi vengono descritti in rapporto con casi analoghi citati dalla letteratura. La diagnosi corretta e il precoce trattamento di queste polineuropatie da piombo non industriale risultano spesso difficili per la natura occasionale dell' azione tossica.

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Loi, F., Battista, G., Malentacchi, G.M. et al. Familial lead poisoning from contaminated wine. Ital J Neuro Sci 2, 283–290 (1981). https://doi.org/10.1007/BF02335409

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