Abstract
Field and controlled environment studies were conducted to examine the effects of plant stress during growth on the subsequent phytotoxicity of residues ofBrassica napus andBrassica campestris. High temperatures (30°C compared to 15°C day temperature) and short days (8 hours light compared to 16 hours light) increased the phytotoxicity of residues as measured by a wheat bioassay. Low levels of nutrient supply during growth also increased the toxicity of Brassica residues. The effect of water stress was less clear; severe moisture stress resulted in less phytotoxicity than mild water stress. The two species showed some differences in wheat phytotoxicity following applied plant stress and the field experiments suggested there was a potential for greater toxicity from summer grown residues.
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Mason-Sedun, W., Jessop, R.S. Differential phytotoxicity among species and cultivars of the genus Brassica to wheat. Plant Soil 117, 93–101 (1989). https://doi.org/10.1007/BF02206261
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DOI: https://doi.org/10.1007/BF02206261