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A new synthetic sulfur-containing amino acid: S-aminoethylcysteine

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Riassunto

L'aminoetilcisteina, composto intermedio ipotetico di transulfurazione tra cisteina e etanolamina, è stata preparata cristallina sotto forma di monocloridrato, trattando la cisteina con bromoetilamina in ambiente alcalino.

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References

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Authors and Affiliations

  1. Institute of Biological Chemistry, University of Rome, Italy

    D. Cavallini, C. de Marco, B. Mondovì & G. F. Azzone

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  1. D. Cavallini
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  2. C. de Marco
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  3. B. Mondovì
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  4. G. F. Azzone
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Cavallini, D., de Marco, C., Mondovì, B. et al. A new synthetic sulfur-containing amino acid: S-aminoethylcysteine. Experientia 11, 61–62 (1955). https://doi.org/10.1007/BF02179026

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  • DOI: https://doi.org/10.1007/BF02179026

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