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Die Wirkung von Chinonen auf das Hefewachstum

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Summary

Certain derivatives ofp-benzoquinone and the naphthoquinones cause a strong inhibition of the growth of yeast. The strongest concentrations of some of these compounds even show a fungicidal potency. The authors discuss the possible mode of action of this inhibition.

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Literatur

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Authors and Affiliations

  1. I. Chemisches Laboratorium der Universität Wien und Biologische Station Wilhelminenberg, Wien XVI

    O. Hoffmann-Ostenhof, P. Wertheimer & K. Gratzl

Authors
  1. O. Hoffmann-Ostenhof
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  2. P. Wertheimer
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  3. K. Gratzl
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Hoffmann-Ostenhof, O., Wertheimer, P. & Gratzl, K. Die Wirkung von Chinonen auf das Hefewachstum. Experientia 3, 327–328 (1947). https://doi.org/10.1007/BF02164248

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