Summary
The purification and crystallization of bacterial α-amylase are described. It is not identical with pancreas α-amylase, but its action on starch is the same.
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Literatur
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Meyer, K.H., Fuld, M. & Bernfeld, P. Purification et cristallisation de 1'α-amylase de bactérie. Experientia 3, 411–412 (1947). https://doi.org/10.1007/BF02156364
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DOI: https://doi.org/10.1007/BF02156364