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Sodium intake in goldfish

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Résumé

Les poissons rouges sentent le manque de sodium et, lorsqu'ils sont placés dans de l'eau contenant très peu de sodium, leur préférence pour les aliments contenant du sel est accrue.

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References

  1. V. S. Black,Exeretion and Osmoregulation, inThe Physiology of Fishes (M. E. Brown; Academic Press Inc.)1; 163 (1964).

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  3. P. N. Rozin andJ. Mayer, Am. J. Physiol.201, 968 (1961).

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Authors and Affiliations

  1. The Department of Nutrition, Harvard School of Public Health, 02115, Boston, Massachusetts, USA

    S. A. Copans & J. Mayer

Authors
  1. S. A. Copans
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  2. J. Mayer
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Copans, S.A., Mayer, J. Sodium intake in goldfish. Experientia 23, 13–14 (1967). https://doi.org/10.1007/BF02142238

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  • DOI: https://doi.org/10.1007/BF02142238

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