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Prostaglandins and food intake of rats

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  • Chimica, Biochimica, Biophysica
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Zusammenfassung

Nachweis der Wirkung verschiedener Prostaglandine auf die Nahrungsaufnahme bei der Ratte.

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Authors and Affiliations

  1. Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, 02115, Boston, Massachusetts, USA

    Olga E. Scaramuzzi, C. A. Baile & J. Mayer

Authors
  1. Olga E. Scaramuzzi
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  2. C. A. Baile
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  3. J. Mayer
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Additional information

This work was supported in part by grants-in-aid from the National Institute of Neurological Diseases and Blindness No. NB-01941 and the National Institute of Arthritis and Metabolie Diseases No. AM-02911; and the Fund for Research and Teaching, Department of Nutrition, Harvard School of Public Health.

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Scaramuzzi, O.E., Baile, C.A. & Mayer, J. Prostaglandins and food intake of rats. Experientia 27, 256–257 (1971). https://doi.org/10.1007/BF02138130

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  • DOI: https://doi.org/10.1007/BF02138130

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