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Catecholic flavonoids from soybean flakes

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  • Chimica, Biochimica, Biophysica
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Zusammenfassung

Isolierung zweier isomerer Vertreter der Flavongruppe aus Soyabohnenmehl: 6, 7, 4′Trihydroxyflavon aus frischem, Isoflavonglykosid aus gebräuntem Material.

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Authors and Affiliations

  1. Stored Products Research Laboratory, Plant Protection Branch, Ministry of Agriculture, P.O.B. 15030, Jaffa, Israel

    A. Friedlander & B. Sklarz

  2. Department of Chemistry, Bar-Ilan University, Ramat-Gan, Israel

    A. Friedlander & B. Sklarz

Authors
  1. A. Friedlander
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  2. B. Sklarz
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Friedlander, A., Sklarz, B. Catecholic flavonoids from soybean flakes. Experientia 27, 762–763 (1971). https://doi.org/10.1007/BF02136850

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  • DOI: https://doi.org/10.1007/BF02136850

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