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Über den Ascorbinsäuregehalt des Blutes von Mutter und Frucht

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Wahren, H., Rundqvist, O. Über den Ascorbinsäuregehalt des Blutes von Mutter und Frucht. Klin Wochenschr 16, 1498–1499 (1937). https://doi.org/10.1007/BF01863017

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  • DOI: https://doi.org/10.1007/BF01863017

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